4 oz feta cheese
2 tsp minced garlic
2 tsp dijon mustard
3T fresh parsley
1/2 tsp salt
2 gr onions or shallots or 1/4 red onion
1/4 tsp dried oregano
1 large lemon, juiced
1/4C olive oil
Pull all the ingrediants in a blender EXCEPT for the oil. Blend. Now, keep the blender running and slowly drizzle the oil into the blender in s steady stream. Makes 1 pint. Store in the fridge. Every Greek salad must have fresh tomatoes,mild onions, crisp lettuce and olives in my opinion. :-) Enjoy!
For a large selection of delicious salad dressings, visit A Dressing a Day Challenge
yum!
ReplyDeleteMy homemade feta from my goaties would be WONDERFUL in this! We basically pick lettuce, green onions, garlic from our garden, put our feta on it and then drizzle olive oil and balsamic vinegar on top. This is a summer staple!
ReplyDeleteCrystal in TN
Crytal, Simple V/O is so lovely! I like to just squeeze lemon juice or lime juice by itself too. Simplicity has its rewards! :-)
ReplyDelete