Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Monday, January 31, 2011

WORD STUDY : SHMA

"To Listen & Obey"
or


“Listening With the Ears, Eyes, and Heart”

This word is also translated as: listen, hear, obey, comprehend, discern, give heed, proclaim,
understand. In the ancient script, this concept comes from the word:
Therefore, the concept behind “Shma”-- to “Listen and Obey” is: “breathe in the revealed essence of a matter, and make it part of yourself.” Or, in the case of YHVH’s commandments:

“Through our Character, we reveal His name.”

When asked what the greatest commandment was, Yeshua quoted YHVH’s words to Moses: "Hear, O Israel ! YHVH is our Elohim, YHVH is one; and you shall love YHVH your Elohim with all your heart, and with all your soul, and with all your mind, and with all your strength.”
(Mark 12:29 referring to Deut 6:3-4)


Variations of "Shma" translated into Greek: Akouo (Akouo)

Examples of "Shma" from scripture:

Genesis 22:18 "In your seed all the nations of the earth shall be blessed, because you have obeyed My voice."

Genesis 26:4-5 “…and by your descendants all the nations of the earth shall be blessed ; because Abraham obeyed Me and kept My charge, My commandments, My statutes and My laws."

Exodus 19:5 “Now then, if you will indeed obey My voice and keep My covenant, then you shall be My own possession among all the peoples, for all the earth is Mine.”

Exodus 24:7 “Then he took the book of the covenant and read it in the hearing of the people ; and they said, "All that YHVH has spoken we will do, and we will be obedient!"

Deuteronomy 4:30 "When you are in distress and all these things have come upon you, in the latter days you will return to YHVH your Elohim and listen to His voice.

Matthew 17:5 "This is My beloved Son, with whom I am well-pleased; listen to Him!"

Luke 16:31 "But he said to him, 'If they do not listen to Moses and the Prophets, they will not be persuaded even if someone rises from the dead.' "

Mark 4:23 “If anyone has ears to hear, let him hear. And He was saying to them, ‘Take care what you listen to.’”

Birthsmart

Honestly...I didn't know whether to laugh or cry at this. Very well done though! I am SOOOOOOOOO thankful that I heard the call of YHVH right from the start in the matter of having my babies at home and getting educated about it.



Sunday, January 30, 2011

Our Family Jots and Tittles

Sunday - Papa starts building Mamma a Closet - Have you ever seen a women do embroidery with a head lamp on? How about a woman with a tiechel (Israeli head scarf) with a head lamp on doing embroidery? Its a sight! Our living room light switch fried (its remote). A gal's gotta do what a gal's gotta do!

Monday - Momma was sick - I got a bug that wiped me out for about 24 hours. Ben had to work and Hailey and Elijah helped hold down the fort while Pappa was at work. They did a great job! I'm glad that doesn't happen too often!

Pappa started painting the closet. The time to do it is after the kids go to bed because it is a on the main floor and our only bathroom.

Tuesday - Back on my Feet- Still quite achy but on my feet, the kids and I started working together to get some organizing done. The goal - to reduce and re organize things for the new closet papa was building int he bathroom. We had thing out in tubs from the move things on shelves on the back porch I wanted move and a few kitchen cupboards that we going to get revamped int he process. Since I was still pretty achy the kids were instrumental in the process! We got a lot done though. I hope to take pictures when it is finished.

Hailey and I went out to get the various size small storage tubs that was going to make this work. Pappa brought home the trim. My curtain rod was out of stock, so I will have to go back for that. I found a cloth shower curtain I plan to use for my closet door, but it will take some alteration. My quilts have been pout on hold. My eyes are too tired to do embroidery at the end of the day!

Wednesday- Shifting things around - With the bathroom closet mostly done, Elijah and I decided to tackle organizing things on the back porch. Papa and I have been discussing and we picked up Shelves this Sunday at Lowes to retro fit some existing shelves we have, with more shelve to prepare the space to be a more efficient place for food storage until we get our root cellar dug. We intend to do a lot of canning this year. So it was our job to clear out the existing shelving unit, clean the area and move the things out of the space for the incoming shelving unit. Than Papa was going to retrofit and build the shelves when he got home after dinner. We got it all done!

I also decided to do one more thing with the children that was a little more "deliberate". We are always together and

Thursday - Spending the day with a friend - Today was a wonderful day of visiting. It seems to happen so rarely when I can sit with a girlfriend midweek and visit, so this was a wonderful treat. We had lunch together. (Turkey noodle soup that slow cooked on the wood stove all morning and whole wheat rolls that Hailey made.) The weather was beautiful so the kids were able to play out side. She also came with a BIG load of jars I had order for others. So putting our shelves up on the porch happened "just in time". We had no trouble storing them. I will need to hold onto them for 3 weeks as these friend live several hours away and their husbands are pruning in Israel. But we scheduled a Shabbat visit/jar pick-up when they return. (YES!) Anyway, this was a real blessing for me because, being down to one car..really limits our ability to run for things like a co-op truck that arrives when IT wants! :-)

Friday- Preparations went so smoothly today. We were done ahead of time and the kids were back outside playing in the wonderful spring like weather and I was able to tie up a lot of "administrative loose ends" that I had been letting go all week for other things. So that always feels good to enter into Shabbat having accomplished LOTS of things on Erev. That is one of my favorite feelings. My curtain rod even came in! So I will get on on Sunday (hopefully). Sorry no pictures until next week!

Ben tackled the taxes today...Very exciting...we should have some project money to work with. OH....so hard to choose! The projects needed always exceed the funds available don't they? So we will have to make some choices. I am very excited that we have an option though! Dave Ramsey probably would have told use put it all the debt...but are choosing to do it toward the self sustainability farm projects instead. We seem to be doing pretty good otherwise with "cash program". We had money at the end of the month this time instead of month at the end of our money! Halleluyah! Progress hurts so good!

Saturday- Fellowship with New Friends - We had a wonderfully restful day with some new friends this Shabbat. It was such beautiful Spring-like weather, we all sat on the porch as we visited and discussed Scripture and Yah's Calendar and what He is doing in our lives for hours. My neighbor walked over and had "a story blessing" she wanted to tell and origami puzzle she wanted to show the kids. She was very (surprised) and delighted to find 8 MORE kids here than she expected. We blew some shofars together (and she brought a Conch to blow - long story). Than as the sun set, we went in for a delicious Mexican buffet that was "crockin' " for us. Our visit went past the kiddo's bed time so they were "toast" after a full day of play and went straight to bed and were out like lights as soon as their heads hit the pillows. The perfect end to a beautiful Shabbat!

By request: A quick Midrash on Romans 14




Before any honest discussion of Paul’s writings can begin we need to remind ourselves of who he was and what his letters were meant to be. Firstly, Paul was accused of overriding the “Jewish” Torah, but he consistently and adamantly denied ever doing so (please read Acts 25). This is crucial. If Paul is lying in court to save his butt from stoning, he can't be trusted as a teacher. If Paul did teach that the Torah was no longer relevant, then he is NOT teaching what the Messiah taught (read Matt 5:17-19), and therefore can't be trusted as a teacher. Since it is unanimous that Paul can be trusted, any modern church doctrine that claims to be based on his writings, yet overturns the Father’s written Torah commands is simply an incorrect doctrine.

Secondly, we must always remember that Paul’s writings were not considered (by him, the author) to be as weighty as scripture itself. The only writings the Paul considered to be Scripture, were the same writings that Yeshua considered to be Scripture…the “Old Testament”. As I believe that Paul’s writings are inspired, accurate, and consistent with the Torah, I do in fact consider them to be Scripture. The early church, however, did not have written gospel accounts, nor any of Paul’s epistles for decades after Yeshua ascended. Paul himself didn't really come on the scene for 14 years after the road to Damascus event that changed his life (read Galatians for his testimony). All the earliest Church had was the Torah and the rest of the O.T., plus the eyewitnesses of what Yeshua preached in relation to these already existing foundational documents.

The key to context is remembering that Paul’s letters were mostly responses to other letters that we do not have. Imagine listening to a talk show called “Ask the Torah Expert” but we can’t hear what the callers are asking, just the brilliantly worded and inspired answers from the host. Imagine further that we ourselves know little-to-nothing about the Torah. Now imagine this popular and life-changing show being translated from Greek into English, or perhaps from Hebrew to Greek and then into English. Oh yes, did I mention it was recorded 2000 years ago? If we took his out-of-context advice, and tried to live it out, we would end up very confused, and acting very peculiar indeed. This is what Peter warned about when he said: “Bear in mind that our Lord’s patience means salvation, just as our dear brother Paul also wrote you with the wisdom that God gave him. He writes the same way in all his letters, speaking in them of these matters. His letters contain some things that are hard to understand, which ignorant and unstable people distort, as they do the other Scriptures, to their own destruction. Therefore, dear friends, since you already know this, be on your guard so that you may not be carried away by the error of lawless men and fall from your secure position. (2 Peter 3: 15-17)

With all that as a foundation to several of our misunderstandings of Paul’s teachings…here is how I understand Romans 14. The entire chapter deals with food customs that were dividing the Roman congregation. From the beginning of Romans 14 to the end, food and drink are mentioned 16 times. What is acceptable to eat, and when it is acceptable to eat it, are the two issues Paul tackles in this chapter.

“Accept him whose faith is weak, without passing judgment on disputable matters. One man's faith allows him to eat everything, but another man, whose faith is weak, eats only vegetables. The man who eats everything must not look down on him who does not, and the man who does not eat everything must not condemn the man who does, for God has accepted him. Who are you to judge someone else's servant? To his own master he stands or falls. And he will stand, for the Lord is able to make him stand." (Romans 14:1)

Paul begins this chapter by telling the Romans not to pass judgment on one another in regards to differences of opinion--specifically in this case: eating meat vs. eating only vegetables. Why the dietary battle? It's not about calories, nor is it about genetic modification or organic standards.


“I know and am convinced by the Lord Jesus that there is nothing unclean [koinon] of itself; but to him who considers anything to be unclean [koinon], to him it is unclean [koinon]." This word, "koinon" would be better translated as "defiled." Therefore, verse 14, when translated properly, should read: "I know and am convinced by the Master Yeshua that there is nothing defiled of itself; but to him who considers anything to be defiled, to him it is defiled." (Romans 14:14)

There were those in the congregation that considered the meat sold in the meat markets to be ceremonially "defiled" (koinon). The Roman congregation assumed most of the meat sold in the local market was defiled because it had been offered in sacrifice to idols. This is certainly a disputable matter, but has NOTHING to do with the type of meat (i.e. choosing beef over ham for example), as beef is Biblically permissible food, and Ham is not. That matter is not in dispute here. This issue is purely about whether otherwise Biblically acceptable food would still be acceptable if had been offered to an idol first.

The Roman's issue was not unique. (Read 1Cor. 10:18-28). His answer to the Corinthians' concerns over this issue was that they should eat whatever is sold in the meat market without raising questions of conscience about whether the meat had been sacrificed to an idol (1Cor. 10:25). But if they knew for certain that meat had been sacrificed to an idol, they were to avoid eating it (1 Cor. 10:28). Paul's advice to the Romans was identical. He said he was convinced that nothing was defiled of itself. In other words, he told the Roman believers not to live in fear by automatically assuming that meat sold in the marketplace had been sacrificed to idols. However, he went on, if someone in the congregation could not in good conscience eat such meat (because they could not be certain it had not been sacrificed to an idol), then to him it was defiled and he shouldn't eat it. It is natural for those who are "weaker in their faith" to err on the side of caution, and we should never accidentally discourage them by our different choices due our deeper understanding of Torah.

This principle came in to play just today. A Jewish nieghbor of mine asked me if I thought a conch was OK to use instead of a ram’s horn for sounding the "shofar" in worship. I pointed out that a conch was really the exoskeleton of an “unclean” animal, so it might not be acceptable for worshipping the Father. Then I pointed out that it seems like the outer skin of the wilderness tabernacle was made from some sort of “unclean” animal, so there seemed to be precedence in Scripture for that sort of thing. She wasn’t eating the conch, just blowing on its painted shell. Her heart was certainly in the right place, even asking the question showed that. This was totally her call to make…a bonefide disputable matter. She chose to blow it…only afterwards mentioned that she got it from a Buddhist Monk in Tibet--which if it was my conch, would have been the deal breaker. However, it is NOT up to me to judge another man’s servant…as Paul wisely points out.

Then, Paul tackles WHEN it is OK to eat:

“One person esteems one day above another; another esteems every day alike. Let each be fully convinced in his own mind. He who observes the day, observes it to the Lord; and he who does not observe the day, to the Lord he does not observe it. He who eats, eats to the Lord, for he gives God thanks; and he who does not eat, to the Lord he does not eat, and gives God thanks.” (Romans 14:5)

Fasting (not eating) is an interesting subject in the Old Testament. It is obviously an endorsed practice, but the guidelines and timeframes are NOT spelled out clearly. In the Talmud (a collection of Jewish commentary and traditions) however, Pharisees fasted regularly on Monday’s and Thursday’s. The Gospel of Luke points out: "The Pharisee stood and prayed thus with himself, 'God, I thank You that I am not like other men – extortioners, unjust, adulterers, or even as this tax collector. I fast twice a week; I give tithes of all that I possess.' (Luke 11:11-12). The early church was in conflict about whether to simply follow Jewish tradition in this and many other matters. Paul's point in Romans 14:5-6 is that since no particular days of the week had been sanctioned in the Torah for fasting, those who chose to fast on a regular schedule would be accepted if they honestly did it to honor YHVH. Likewise, those who didn't view any particular day as mandatory for fasting would be accepted if they did it in the proper spirit and gave thanks to YHVH.

Paul goes on in the rest of chapter 14 to urge the believers in Rome not to judge one another and not to cause their brethren to stumble, and to be sure that regardless of what they each individually decide-- that they are not simply following the crowd but are doing it with trusting faithfulness in the Father. “But he who doubts is condemned if he eats, because he does not eat from faith; for whatever is not from faith is sin.” This principle again carries into all disputable matters. As 1 John points out, "Sin is transgression of the Law". Paul now takes that one step further...not only is breaking the Torah a sin, but even within the freedoms provided by the Torah, you are still sinning if you are not being faithful to what YHVH has placed on your heart by His Spirit. Did you give that sandwich to that homeless man you walked passed this morning...you know The Father prompted you to? Did you pray for your coworker who asked for prayer? You know you should...did you? Both situations are not specific Torah commands, yet both situations would be sin if you broke faith with The Father due to disobedience.

There are very reasonable and far more self-explanatory answers to the few other places in the New Testament that seem to give us fresh license to repeal God’s eternal commandments. The Romans 14 verses do take a little more study to put them into context. The real question is “why in the world would God care what we eat?” What does what we eat have to do with our spirits, and with love? The simplest explanation is that the Father wants us to be SET APART for Him. This is brought up again and again and again in both the Torah, and the New Testament. What we shove in our face is a decision that we must make several times per day. This gives us that many more times per day to actively remember who we are, and make a difficult (at first) choice to abstain from foods that our Father calls “abominations”.

The desire to ignore clear commandments is embedded in our fleshly nature. Just a subtle twisting of YHVH’s words to Eve were enough to fool her into eating “unclean” fruit. Satan is a one-trick pony. He uses our own fleshly inertia against us, and uses the opposite of “legalism” -- ”loophole-ism” to offer us a way to miss the blessings contained in childlike obedience to the Father. Paul's writing style, along with some translation issues, seem to offer loopholes when there are other clear explainations not far below the surface. We must not fall prey to Satan's lame, tired, and obvious trick.

When “good Christian folks” choose to temporarily fast for a predetermined time (a vegetarian “Daniel Fast” for example), they inevitably will give a proud testimony about how much closer they felt to The Father, or how they finally heard from The Father after a long drought. This is a wonderful and blessed thing. However, when “Torah Keeping” folks chose a PERMANENT LIFESTLYE of fasting, and choose the Bible’s own guidelines about what is acceptable for food, suddenly it is “legalism” that demands a defense! I have heard testimony after testimony of those who have changed to a 24/7 Biblical diet and have been blessed due to their obedience. Yeshua, who never disobeyed a single Torah command, invites us to follow Him on His walk.

Our body is supposed to be the Temple of the Holy Sprit. Can we really be putting dead pigs on His Holy Altar (i.e. eating bacon) and honestly say we are a loyal disciple at the same time? The gay rights movement proudly waives a rainbow flag almost as a dare to The Father. The rainbow is His sign to human beings that He will not flood the earth again for our disobedience to His commandments. In some ways isn’t the traditional “Easter Ham” a similar insult to the God we claim to honor and obey?

Saturday, January 29, 2011

Fecal Matters...


I have searched high and low and have yet to find any teachings, “Christian” or “Messianic”, on the deep and important object lesson that is…going to the bathroom. Yes, I am going there. Pamela wanted me to post my thoughts more often, so…between the tasty recipes and helpful hints this blog is widely known for, I am about to broach a topic never preached from any pulpit anywhere at anytime. Feel free to skip to the next post, or at least pre-read this before rushing to print it and read it at the Shabbat table. Here I go.



The other day, I was listening to a “kind-of-Christian” talk radio show, where this subject came up as part of a humorous (O.K. it was hysterical, and no, I won’t link to it) commentary. During the discussion, the hosts said that the Bible had nothing to say on the subject of how and where to go potty, because the “Bible was too classy of a book for that sort of talk”. Oh, how I beg to differ. There are plenty of extremely graphic examples of prophetic words (YHVH’s words expressed through various prophets) that are really shocking (Isaiah 36:12 !), and meant to be so…using terms that would be described as potty language at best. Seriously, from most of our frames of mind, if Mary heard Yeshua say these things, we’d picture her having to wash his mouth out with soap—yet we have to acknowledge that that not only did Mary and Yeshua have to go potty themselves, but that the very natural act was designed into our fleshly bodies…and that YHVH said that “it was good.”

Here is commandment from the Torah on the subject…

“You shall have a place outside the camp, and you shall go out to it. Each of you must have a spade as part of your equipment. Whenever you relieve yourself, dig a hole with the spade and cover the excrement. The camp must be holy, for the LORD your God moves around in your camp to protect you and to defeat your enemies. He must not see any shameful thing among you, or he will turn away from you.” – Deuteronomy 23:12-14

Simple enough. The act of going potty is natural and good, but the byproduct is unholy, shameful, and unclean. It must be buried so the Father Himself doesn’t turn away in disgust. An argument can be made that conveniently bringing our toilets into our own homes, even with modern flushing technology, is not the same thing as walking outside, digging a hole, doing your business in rain or snow, not to mention broad daylight, and burring it yourself with a shovel. Just as humans have done all we can to insulate ourselves from dealing with or even seeing blood…a crucial element of life, we have similarly made this fundamental element of life so mundane that most of us (without various medical problems) don’t even think about it…let alone publicly blog about it.

This complicated biblical procedure seems to me to be an object lesson of the regular recognition and purging of our sins via repentance. Our sin’s are removed from us, and covered…not as a once-and-done thing, but as a part of a regular routine. As a child, in fact, we had to be trained to recognize this unique sensation, and quickly find a grown up to avoid disaster. Now that we are grown ups ourselves, we still feel that sensation--something must be done…sometimes soon, sometimes NOW. Sometimes still it’s too late, and we need to appeal to our Heavenly Father to clean us up, powder our butts, and send us back into the world. We all know some grown ups that are either “full of it”, or even “have a stinky” but do not have the skills or self-awareness to fix their issue. They live a life thinking that their own “stuff” doesn’t stink, and often nobody loves them enough to intervene and show them where the potty is. Or at least hand them a shovel as a hint.

Yeshua actually preached on this topic, but we often get distracted from His point because of the several other life lessons embedded in His language:

“And he called the people to him again and said to them, “Hear me, all of you, and understand: There is nothing outside a person that by going into him can defile him, but the things that come out of a person are what defile him.” And when he had entered the house and left the people, his disciples asked him about the parable. And he said to them, “Then are you also without understanding? Do you not see that whatever goes into a person from outside cannot defile him, since it enters not his heart but his stomach, and is expelled?” (Thus he declared all foods clean.) And he said, “What comes out of a person is what defiles him. For from within, out of the heart of man, come evil thoughts, sexual immorality, theft, murder, adultery, coveting, wickedness, deceit, sensuality, envy, slander, pride, foolishness. All these evil things come from within, and they defile a person.” Mark 7:14-23

First we have to dismiss the idea that Yeshua’s point was that the dietary laws in The Torah are irrelevant. The line “thus he declared all foods clean” was actual an anonymous scribal notation in the margins of one version of this gospel, that eventually got embedded into the text by some other anonymous copyist. If you are new to this truth and think this is a conspiracy theory, read your own Bible’s notes about why that verse is either in parenthesis, italics, or both. That was far from Yeshua’s point, and far from mine. (Although it ironically shows that there is some man made excrement even in our Scriptures that must be processed and buried outside the camp.)

What started the Messiah’s commentary was the man-made tradition of washing hands before food was eaten. Yeshua was always mindful that His true disciples, then and now, would want to emulate His behavior, and was careful therefore not to endorse these traditions as being at the same level as the Torah commandments. He therefore did not wash his hands (an elaborate ritual) because apparently they were not physically dirty at the time. His parable then was saying that eating food with “ceremonially clean hands” would not stop the formerly tasty food from coming out stinky and nasty. The heart of man is like his stomach. Our hearts produce the nastiest, slinkiest, most detestable things. If we don’t take the time to relieve ourselves in private with The Father, it’s bound to build up and come out publically--either from our mouths (“from the overflow of our hearts the mouth speaks” Luke 6:45) or from the stench that our very lives will eventually produce.

Satan is known as “The Lord of the Flies”. What are flies attracted too? Yep, spiritual poo poo. Pamela and I took a course in “theophostics” years ago, which is a powerful method of getting to the deep source of the trouble in believer’s lives. Theophostics is a fancy way of saying “The light of God”. The idea is to NOT immediately cast out demons when encountered, but to briefly engage them (as Yeshua did) first to find out where the pile of stinky stuff is hidden that is attracting them in the first place. Demons don’t buzz around people who are filled with light, only those with poop hidden in the shadows. Hence Yeshua’s parable…“This is when an evil spirit comes out of a man, it goes through arid places seeking rest and does not find it. Then it says, “I will return to the house I left.” When it arrives, it finds the house swept clean and put in order. Then it goes and takes seven other spirits more wicked than itself, and they go in and live there. And the final condition of that man is worse than the first. (Luke 11:24-26) Casting out demons, even cleaning out the obvious poop, will not itself cause the flies to stay away for good.
Eventually that house must be filled with truth (Torah) so that more poop will not accumulate.

The entire sacrificial system and tabernacle that YHVH gave to Moses at Mt. Sinai was sort of a spiritual port-a-potty. Now I know I crossed a line with many of you. Seriously though, The Creator of our bodies, souls and spirits knows that we will need to get this spiritual excrement out of our lives. One could argue that this system was temporary and meant simply as a dramatic object lesson. Eventually all of this “covering” of our forefather’s sins, just created a giant, hidden pile of sin that needed to be “buried outside the camp.” Something more permanent was desperately needed as the “Levitical temps” hired to deal with this human need were not authorized to handle that level of collective clean up.

I personally lived out this object lesson last season during Sukkot. I had just purchased a Coleman camping potty, designed for a person or two…complete with a water reservoir for flushing, and a containment tank to eventually dump. We put this into a small private tent in a common area, and let a few select folks know that we had it, as our sites were pretty far from the public bathrooms. We’ll-- wouldn’t you know it, but those public bathrooms tanks filled up that week. A crew had to come in and excavate, leaving the facilities closed. For a time, my little set up was suddenly busy with activity. Before I knew it, the tank was full, and it was up to little old me to clean it out. For the record, I identify with Ephriam not Levi, but I guess in the end we are all called to be priests. This tank was HEAVY, and sloshy, and even though I was trying to be discrete, everybody I ran into on my mission to dump this thing suddenly wanted to strike up a conversation. Eventually the talk would lead to asking, “hey, what are you holding there?” which generally speaking wrapped up the chit chat pretty quickly.

Anyway, collecting and dumping my own stuff is one thing; collecting and dumping my own tribe’s stuff is doable; dumping the whole CAMP’S stuff is really, really, really, gross. I am tempted to describe it all in detail, with my point being to actually make you gag. Believe me, I think I could do it with just a few choice words. But, I’ll leave that to your own imagination. My mind, while in the confined bathroom stall dumping out this mess, went to our Messiah, as the thought of Him bearing all of mankind’s spiritual excrement. It is amazing how living out these object lessons brings us closer to the mind and heart of Messiah. At that moment, I could identify with Him in a way I never had before. Of course, He took it further--He didn’t just bear our sins…He became our sins! He Himself, suddenly stinky with our wretched refuse, was then cut off from The Father. And then, as the Torah commands, He was buried outside the camp. And yes, the Father did what the Levites could never do… He cleaned off His Son, and allowed Him to come out white as snow and smelling like a rose.

So, next time you go into your private place to do your private thing, remember that indeed the Scriptures do have much to say on this subject. Take the Messiah’s advice, “Everything that is secret will be brought out into the open. Everything that is hidden will be uncovered.” (Luke 12:2) Remember, that we are called to “be Holy like He is Holy”, and that when we walk out of our private place, we too smell like a rose in the nose of our Heavenly Father.

Also, next time you hear someone say "Holy ****", you now have an excuse to repeat this sermonette.

Trivia: The Rabbinic notion of “A Sabbath day’s journey” was originally the estimated distance from the door of the Tabernacle to the nearest area “outside the camp”. Thus, the shortest allowable distance one could walk on Shabbat, specifically to relieve themselves, without doing “unnecessary work.” This concept is fully Jewish tradition and has no actual scriptural basis.

Friday, January 28, 2011

Unity, Diversity, and Passover


Unless we have purposefully restricted ourselves to one teacher or one school of thought, it doesn’t take long to realize that there are many “disputable matters” in this ‘Torah and Messiah Centered’ walk. There are at least 8 ways to pronounce YHVH (or is it YHWH?), not to mention His ‘nicknames’. I know of 4 reasonable ways to determine when the year begins and therefore 4 different schedules to celebrate the other appointed times. Some Torah keepers avoid speaking the commonly known names of the days of the week, as each one is named after one false god or another. There are even some who won’t eat bananas or mushrooms because, according to modern scientific definitions, they don’t have “seeds”. (Genesis says only green and seed-bearing plants are for food). From the outside, modern Christianity may view these disputes as legalism run wild, and from the inside, this may seem like chaos or even a good excuse for a good old fashioned schism. Instead, I have come to appreciate this reality as an object lesson of The Creator’s love for diversity, and as evidence that the “Restoration of His Kingdom” is HIS job, not ours. The Passover meal is both an opportunity to celebrate our unity with the Father despite the complex variations of our specific theologies and doctrines, while at the same time it is also an important object lesson reflecting who is NOT part of the Body.

Wednesday, January 26, 2011

My Blogging Goal for 2011

My Blogging goal for 2011 is to continue blogging (and administrating at Messianic Keepers at Home) and staying connected with people online without sacrificing the attention and connection that my husband and children need from me.

I absolutely love blogging. I know I am not the best blogger, there are so many ladies out there who are way more talented than I am. (Not to mention they type, spell and edit things way better than me!) That is not it at all. I love the friends I have made and the opportunity to help people in small ways. The "administrator" in me loves the keyboard and the organization and the "projects" and the ideas always racing through my head. The creative side of me loves to express myself and the pastoral side of me LOVES working together with the amazing women of Yah whom I have been so blessed to know in these last couple of years online and in person! It really has been rich, and I pray it does not end, rather that our relationships grow and deepen! However, my passion for things, can easily get the best of me. I go full speed ahead with little regard of my own limitations, but most importantly (and shamefully) with little regard for the limitations of those whom I love, whom live with me and who depend on me. I am the only wife and mommy (I pray) they will ever have! That job is one no one else can do...and it is so very important that it is done well and to the glory of YHVH, because this is HIS FAMILY that I have been given! In the past year, I have had many afternoons or mornings, when my precious wee ones have had to compete for their momma's attention and my husband has also been patient a few times more than he should while I click away to my hearts content! For this, the Ruach Ha Kodesh (Holy Spirit) has grieved my spirit and and convicted me. I do believe my family is my first ministry, and second love after YHVH, yet (although they have never said so) sometimes I fear that it may not seem like it with my mind "online". So I thought this little confession and reminder in my side bar this year - would help me to keep my priorities on target - all through the seasons, as I purpose myself to limit my time on the computer and see to it no child (or husband) is left feeling they have to compete for momma's mind or heart. To whom much is given much is expected (Luke 12:48) and I am a woman who is richly blessed by my husband and children and who needs to regularly submit her "ideas and projects and aspirations" as a lesser priority than that of serving my family. I am also richly blessed with friends, and I know that you understand our call. I just needed to let it flow from my heart to my hands and let it be a warning to my own flesh staring at me on the side bar of my blog- lest I be tempted to slip back into "rearranging" the proper order of things again. :-)

In Humble Adoration,

Sunday, January 23, 2011

Our Family Jots and Tittles



Sunday- Father/Son Hunting
Today is the "youth" hunting day in TN, so Pappa and Elijah went out twice; in the morning and in the late afternoon. They didn't get anything, but it was good Father/son time for both!

Monday- Stitch and Cut
Hailey and I are back to sewing this week, working on quilts. We are also learning to embroider in the process as we hope to have one square of each quilt embroidered. I hope the recipients don't mind that they receive the results of the beginning of our learning curve in both of these skills! :-)

Tuesday- Suds Everywhere
Last week, we had seemed to have a few calamities, but I forgot to post them as they went along. One was the stove over heating (our fault). The other was the washing machine over flowing! We buy our detergents in bulk and then pour them into smaller containers for daily use. Well...one of the kids was helpful in refilling the laundry detergent bottle. (I didn't realize this good deed.) Then through out the week, the machine was especially sudsy. I did notice that and reminded people that we only use 1/2 the cup of detergent and someone is putting too much in. (We have a front load washer.) Everyone insisted that they knew that. Then...one load the suds started oozing out of the door mid-wash and filling the bathroom floor. We ran to stop it and clean it...then it was discovered what the cause was. The helper filled the laundry bottle with dish soup - not laundry detergent! Oops. It seems that there was no long term damage done....thankfully.

Wednesday- No corners
A couple weeks ago, when I was away all day for dental appointments, on my way out I told the kids, "I will play a game with any kids who have 'no corners' today. Will everyone be helpful and co-operate with Daddy while I am gone?" ("corners" meaning standing in the corner for transgression - or even worse, doing something to merit a switch.) They were all very excited, and agreed. Two of the three littles accomplished their goal. Now this has become a daily check point and really been a motivation for the kids to declare "no corners today", when they have behaved all day. It doesn't always result in a game with mommy like it did on that day, but it does always result in positive recognition for good behavior, and give them something them a little target to hit each day.

Thursday - A Rough Day for Chazaq
Baby Chazaq (1 yr) had a rough night last night. Tummy troubles. Maybe he wasn't ready for broccoli quiche for lunch just yet. :-( He did love it and ate a bunch...but I think it didn't sit well with him. Mommy and Daddy are a little sleepy this morning too!

Chazaq got a couple of good naps and so by the end of the day (around 4) he was back to himself, playing hard. However, we had one more "scare" before the say was out. We gave him a little bit of our lunch (we ate a really late lunch today) which has salmon and tuna in it. I think he had an allergic reaction to one or the other (because they were the most obviously new thing...but I suppose the confirmation of that is yet to be seen). He broke out into big red welts on his arms, legs and butt. Poor kid, the first one we saw popped up while I was reading to the children. The book was interrupted, mommy hopped up and prayerfully and hastily undressed him on the counter under the track light to inspect him. The kids crowded around (because it was highly unusual behavior on my part!). All hoovered over him in concern as these red puffy splotches and swelling were revealed over a large part of his body. I had Hailey fetch some chamomile, nettle and yarrow from the pantry and brew a couple infusions. (For internal and external treatment as deemed necessary) Elijah scrubbed the tub with baking soda, to prepare it to soak him if needed, Pappa (who had come home 30 seconds before the discovery) had soft cotton clothes to change him into and a fresh diaper (after having taken pictures). Elijah checked his bed for any evidence of things for him to have had reactions to (he had just come out of his nap). Then Pappa hit the Internet with naked baby in his lap to double check our diagnoses, while Mamma hit the books. We became pretty confident it was an allergic reaction and decided to watch him closely before intervening. He did not appear to be uncomfortable, and his respiratory was not effected. His body was doing what it needed to do. (YHVH's is such an amazing Creator and Designer! Halleluyah!) In about two hours, the welts that appeared almost instantly (if we have properly isolated the cause) and covered almost a third of his body were gone!!! NO treatment necessary, but as I reflect back on it, I have giggle and realize how blessed this little baby is as his family buzzed around him like a pit crew at the Indi 500 when their was the slightest sign of concern for him.

Friday - Meal Blessings
A friend of ours, Julie, (who has nine kids) posted something on her blog about family hugs at meal time. Ben and I have been talking about being more deliberate with encouraging and bonding and edifying the children. Something that we felt we were not being "regular enough" with. It was easy when you have 2 kids, but when you have 6 and so many littles...it is easy to forget in the daily routine. We have started implementing this idea around our own family table, and it too has had a positive effect on our family. This is how we do it. When we are called to the table, we all stand around the table, behind our chairs. Then Daddy (except for lunch, when he is often away now - then mommy starts it) tells the boys, "lets show some love" and the boys go to the girls and give them hugs. Then they give each other hugs and then momma and girls hug one another. This is such a simple but uniting thing! Mamma and Pappa also make it a point to try to edify the children at this time too. We thank them for things they have done thus far in the day, good choices that have made, things that we have noticed about them, thing like that. This fills their cup and reminds us...how important it is for us to notice and communicate as parents. Again, it really effects the atmosphere of the home. Doing it at meal time, helps mommy and daddy be regular, consistent and deliberate. Meal time always happens, 2-3 times a day, which is why we have chosen it as our "place" to exercise these things. We have done the traditional "blessing the children" thing with prayer on Erev Shabbat meal, (which is good!), however, we really wanted to make that the atmosphere in our home as a daily habit or "lifestyle", again, like it once was. It really helps keep our attitudes and priorities "in check". We may go back to doing it in a more special prayer way again during our Shabbat meal, like we did in seasons past....but for now...this is a very good casual daily habit that is blessing everyone in the family.

Shabbat- Smoky Shabbat

We had another incident with the wood stove this morning. We think it might have been a delayed consequence to our overheating last week in combination with having gotten into some green wood and maybe even the moisture level outside (??) ...but that has yet to be confirmed.

We had smoke pouring out of stove pipe inside. Not good. There seems to be a build of of creosote in our chimney (this can cause chimney fires...we don't want that!). Ben put a call in for "chimney guy" to come take a look at it and clean it out for us. We are hoping he can confirm the cause for us so that we can prevent it from happening again! It also looks like we will be buying some wood from a different source to get us through the next couple of months. This is also a really good reminder that we need to be better prepared AHEAD for next season and from now on.


"The Smith family" came down from Dixon for Shabbat together. Good times as always.


May you stay in Yah's precious will this week! We'll see you next week.

Ben, Pamela and the Tribe

Friday, January 21, 2011

Yitro Short Cartoon

This was an interesting take (kind of like a side note) to this week's portion, I felt was worth sharing. Enjoy!






Tuesday, January 18, 2011

Easy Meat Sauce


1 pound ground beef
1 large onion, chopped
1-2 clove garlic, minced
2 cans, chopped tomatoes
1 can of tomatoes
1 can tomato paste
1C beef broth
2T fresh parsley, minced (2tsp dried)
1T Rapedura (or brown sugar or maple sugar)
1tsp dr. oregano
1tsp dr. basil
1tsp salt
1/4 tsp pepper

  • Take two forks and break up the raw beef in the bottom of the pot.
  • Add all the remaining ingrediants.

Cook on low 6-10 hours. Give it a stir and serve over noodles of choice.

Plain Brown Rice - Crockpot

This has become my favorite way to cook rice! I get a big pot full of rice to use for dinner and later for leftovers, and I don't have to pay attention to my stove (which boils hot!). I mix in all kinds of seasoning and flavors, as the mood strikes...but I am going to share with you the staple way to make rice in your cooker.

5C Water or Broth
2C Brown Rice
2 tsp salt
1T butter or coconut oil

Grease the walls of the crock, out your rice and water in.
Cook on High for 2 and a quarter to 2 1/2 hours or Low for 5 hours

* Rice tip - No matter the amount of rice or the size of the pot or wether you are cooking it in a steamer, on the stove on in the crock remember this tip: pour your rice in the bottom and gently pour water/broth over top until it reaches 1" above the rice. You will never need to measure your rice or your water again. It comes out perfect every time!

Lemon Red Potatoes

These are scrumptious!

1 1/2 pounds of red potatoes, chunked
1/4C water
1/4C butter, melted
1T lemon (or lime) juice (or 1/2 of a fresh squeezed fruit)
3T snipped fresh parsley (or 1T dried)
1T snipped fresh chives (or 1 1/2 tsp dried)
Salt and Pepper to taste

  1. Put water and potatoes in crock.
  2. Cover and cook on High for 2 1/2-3 hours or until tender. (careful not to overcook) and drain.
  3. Combine melted butter and herbs. Add to potatoes and toss. Salt and pepper to taste.

Crockpot Caramel Dip


This was a delicious recipe we found this week at Crockpot Recipe Exchange . It took one try and it made the family recipe book! This delicious and simple caramel dip is wonderful for dipping apple wedges, and would make a fabulous ice cream topping or even a sauce for an apple tart! We have also used it as a middle layer between shortbread and melted chcoalte chips for a decadent cookie bar! This is a soft carmel (unlike a hard store bought caramel cube) , but it will stiffen in the fridge some. Apparently this is an "old recipe" that used to be cooked right in the can, but here is a more healthful twist on this old classic!*

1 can of sweetened condensed milk**

1. Take the milk from the can and put it in a pint jar. Secure a lid (we use plastic).
2. Lay a washcloth in the bottom of the crock and put your jar in and cover with water. (I had to lay mine down and weight it with a heavy cereal bowl so that it could be totally submerged under the water.)
3. Cover and turn on High and let cook for 4-6 hours. If you pull it out on earlier it will be lighter in color and flavor, if you let it go the longer length it gets richer and darker in color and flavor.

This is a rich dip and it makes what I would call 8 very "responsible" servings (small) of dip. (Pictured above.)


* This can also be done on the stove top, in a double boiler, covered, on moderate heat for about 60-90 minutes.

** FYI - Trader Joes has Organic Sweetened Condensed Milk!! (The only place I have ever seen that!) If anyone else knows of another source for organic - please tell me!

To double it, we put 2 cans in a quart jar and lay it on its side on my oval crock.


Tex Mex Chicken - Crock


This is one of my no- brainer go to, always satifying, even for company recipes. My meat is often pitched in frozed (and broken up when it is done. It doesn;t take any longer to cook).

1 bag of frozen corn
1 can of black beans, rinsed and drained(or pinto or both!)
1 jar salsa (16 oz)
6 boneless breasts

Throw it all in the cooker. Cook on low for 7-8 ours or High 5-6.

Suggested servings:
  • Use as taco or burrito filling (using corn or flour tortillas)
  • Serve over rice
  • With corn crackers or chips
  • Serve with cornbread
  • Serve cold over a salad
  • Serve cold as a wrap

Top with shredded cheddar and sour cream. This recipe is easy to stretch to serve lots of people. It is also easy to add extra of any one of the ingrediants and it still comes out great (but you don't have to officially double everything!). It seems that is just can't be messed up! :-)

Featured Crock Pot Blogs / 9 Reasons WHY


I absolutely LOVE my crock pots! I have three 5-6 Qrt crocks (two which are the travel kind) and 3 small 1.5 qrt crocks for sauces and dips. (I told you! I am serious about my slow cookers!) They are an amazing tool for hospitality, busy moms and Shabbat meals! I have often dreamt of starting a crock pot blog! (Then Yah reminds me, that I have to pace myself! I just can't "do it all", right??!) But here are three women who have done that for us! So we can enjoy the fruits of their labor!

crockpot365.blogspot.com

If you have not been using your crock pot AT LEAST 2 times a week, you are really missing out! I use mine several times week (depending) and often daily and often have more than one going Shabbat (that was all "loaded up" on Prep Day).

9 Top Reasons why the crock pot should be one of your favorite kitchen tools:

1. Easy Clean Up! Most newer models have a crock that pulls out of the cooking base, so one-pot clean up is a breeze. Prep dishes are washed ahead, so you only have serving/eating dishes to wash after your meal.

2. It is hard to burn stuff in the crock pot. (Although I have done it! But...) They are full of grace! Who doesn't love grace??

3. Slow food is nutritious food!!! It is documented that foods cooked at slow low temperatures retained the greatest amount of food value and nutrients in cooked foods!

4. You can prepare your meal when it is convenient for you and know that it is taken care of. (I just love a check things of a list don't you??) This means you can go about your day and at the end of the day...you have a hot delicious meal WAITING for YOU!

5. Crock pots are very fun for your kids to fill!(And and great way to train them to become more independent in the kitchen. Consider assigning a child a "Crock Pot Meal Night", and watch them blossom in the kitchen!)

6. Crock pots make whole foods easy to make! They are SO very simple to use! Whole foods are good for your body and good for your budget! (Avoid recipe that use lots of processed ingredients...there are so many out there that DON'T.)

7. Travel crock pots are great to take placed to bless others for fellowship meals!

8. Crock pots allow us to get out of the kitchen and do other things!!!

Slowdown and Enjoy Life...and use your crock!

Whole Wheat Soda Bread - Crockpot


This is a delightfully rustic bread that develops a hard crust as it cools. It is wonderfully easy and so satisfying with soup, salad or pasta!

2C Wheat or Spelt flour
3/4 tsp baking soda
3/4 tsp salt
1 1/4C buttermilk
  • In a large bowl mix all the the dry ingrediants together.
  • Make a well in the center and add buttermilk in the well. Mix until just blended.
  • Grease a 2 qrt mixing bowl and transfer dough into it. (I use stainless, but if you have glass that will work, just put a cloth in the bottom of the crock to set it on.)
  • Cover bowl tightly with foil (secure with string or rubber band to keep the moisture out)
  • Place covered bowl in crock
  • Pour boiling water around the bowl 1" deep.
  • Put the lid on and cook on High for 2 1/2-3 hours

Makes a small round loaf (8 slices). The inside is a moist soft texture while the outside crust gets rim and hardens as it cools.

Cream Corn and Onion Soup


This is a very tasty and hearty cream corn soup! It makes 6-8 big bowls.

6 onions, minced
6 C corn
2T butter
2T flour
4C chicken broth, divided
1/4 tsp salt
1/2 tsp pepper
1C cream

1. Put corn, onions, salt, pepper and 3C broth in the crock
2. In a saucepan, melt butter, add flour saute on medium until it turns slightly brown. Then add 1C broth, mix than add to crock.

Cook on low for 3-4 hours. 1/2 hour before serving add cream and mix.
We love it chunky, but if you want a little creamier soup, you can dip your immersion blender in the pot for a couple seconds. If you would like a puree...you can blend the whole pot!

Crockpot Fried Rice or Quinoa


This recipe can be increased 4x to fill a large (5-6qrt) crockpot. It is a quick and easy way to use up leftover rice.


2C leftover, cooker rice or quinoa
3T butter
2T soy sauce (or Braggs Liquid Aminos)
2tsp Worchestershire Sauce
1/2 tsp pepper
1/4 tsp salt
1/2 onion, diced
1C frozen or left over veggies
leftover cooker meat (optional)
1 egg, beaten

seasame seeds for garnish when serving

Put all ingrediants in the crock, stir well to combine.
Cook on High 2-3 hours
Low 3-4 hours

I am pretty sure I got this recipe from http://www.crockpot365blogspot.com/ a while back. Its a winner.

Maple Baked Beans


This recipe came from a cookbook called Fresh Vegetarian Slow Cooker , which I highly recommend. So nice to have tasty baked beans without pork! ( I think I doubled this recipe from the original..not sure....I do that. :-) )This is a very slow recipe...but worth the wait!

2-3 lbs of dry white or pinto beans
2-3 large onions, chopped small
4-6 garlic cloves
4 bay leaves

  • Presoak your beans over night in water - 6 hours + (I usually double my water over my beans.)**
  • Drain soaked beans and put them back in the crock. Add the above ingredients ans enough water to cover (about 1" over). Cook on High 8-12 hours
  • Drain this water, remove bay leaf and put back in the crock. Add the following ingredients:

  • 1C (real!) Maple Syrup
    2tsp dr. mustard powder
    1 tsp salt
    1/2 tsp pepper
    1/2C tomato paste mixed with 2 1/2C water
    Cook on low an additional 6-8 hours.

    ** If you forget to soak your beans (or don't want to take that extra time) you can put beans on the stove in water and boil them for 2 minutes, than cover and remove from the heat and let sit for an hour. Then proceed with the recipe.
I like to serve beans with cornbread, sourdough or (organic) beef hotdogs.


Creamy Herbed Chicken


This meal is comfort food to the max!

6 boneless, breast halves
6 slices of Swiss, Provolone or Havarti cheese
3C dry herbed stuffing mix*

Grease crock with butter or oil of choice. Put meat in the bottom, top with cheese (layer chicken and cheese if needed), pour soup over top. Next layer stuffing. Drizzle broth over dry stuffing.

Cook on low 8-10 hours or high 4-6 hours.

* Does anyone make their own homemade herbed dry stuffing mix??? Is so please share it in the comments below!! It is something I hope to figure out this winter and would LOVE it if someone else already has! :-) (The store bought has junk in the ingrediants and the organic is too expensive for my new budget/family size!)

**Please do not use the conventional cream soups in the cans...they are filled with yucky - not good ingredients. However, I do know how handy they are to make quick creamy meals! So I have listed the two things that I use for alternatives when I am in the mood for that creamy quick fix. They are often in my pantry as staples. The Hillbilly Housewife's Cream of Anything Soup Mix is taking the place of the the Amy's because of the cost factor and availability to get the Amy's where we live now.

Home Shalom's Sweet Potato Soup

You can use yams, winter squash for this recipe too (acorn, delicata, pumpkin, etc.). It is delicious! An immersion blender is a WONDERFUL tool for making cream soups and pureed soups right in the pot which they cook. It is also a wonderful too for thickening soups, by blending part of the soup So much easier (and safer and less dishes) than doing in it the blender. If you puree hot foods in a blender, either let it cool first (and reheat to serve) or do it in very small batches leaving a vent in the top...otherwise it might explode (It may pop the blender top off and sprays hot soup all over you and the kitchen. Speaking from experience.) Needless to say...I love my immersion blender now. :-) You can also mash this with a potatoe masher. The consistancy isn't as smooth, rather more "rustic" but it is still quite tasty. You can make this one the stove in a flash too in the time it takes to for the potatoes to boil to soft, then blend and season and soups on!

Notice I do not tell you how many potatoes (sorry!), if you fill a large crock (5-6qrt) half full of chunks, use the first measurement of seasonings. If you fill it to the brim double that. Let your finger dip guide you after that. :-)

Sweet Potatoes
1-3C or water (or veggie or chicken stock)
1/8-1/4 tsp gr cloves (to taste)
1/8- 1/4 tsp dr. nutmeg (to taste)
salt to taste

Milk or cream to taste (or more water or stock)

Put potatoes and water and salt in the crock and cook on high for 3 hours. Mash or puree potatoes, season and add milk to desired consistancy.

(We actually use yams and sqaush in this more often than sweet potatoes because they seem to be cheaper.)

Taco Chili - Crock


1 pound of ground beef, browned*
2 cans of diced tomatoes or salsa
2 cans of beans (or 3C cooked)
1 bag of frozen corn
1 envelope of taco seasoning (1.25 oz ot 2 T of homemade)
1/2 can of diced green chilies (the small can) (This is not needed if you use salsa)(May like to add dr. cumin too)

Put all the ingrediants in the crockpot stir and cook on low for 4-6 hours.

* This is also quit good with leftover cooked chicken instead of ground beef.

Serves 6

Serve with nacho chips, cornbread or rice. Also very tasty if topped with sour cream, shredded cheddar, sliced black olives and shredded lettuce. (But not necessary - just use what you have on hand.)

This recipe will double in a large crock pot to serve 12 or so. (The things you serve it with or top it with, the further it goes.)

You can do this without browning the meat first too. Just break the meat up small in the bottom of the crock and mix it up well with the other ingrediants (to prevent meat blobs). You can use the seasoning directly in the meat to help dry it up to crumble it easier. Cook it on High for this amount of time or extend the cooking time longer (8-10 hrs)

4 Season Tomato Soup - Crock



I like to call this 4 Season Soup because it is has attributes which make it nice for all seasons. In the Summer or Spring when it is warm (or hot) it is a delightfully light soup which is delicious served at room temp or even fridge-cold! It is tasty with tea sandwiches or cold veggies or crackers. It doesn't create much heat in the kitchen to make (while you are out side!) and when the tomato harvest is plentiful, you can use your 'maters right from the garden! (YUM!) But in the winter time, fall and winter (or early spring) when it is chilly and your body tell you it needs something heartier to sustain it. You can easily convert this soup into a warm hearty one: Turn the crock on High than gather your ingredients and cut up an onion. Now toss your onion, oil and garlic in the crock with 1/4 flour and saute for a few minutes. Than add remaining ingredients. This will thicken the soup. OR You can add a 1/2C raw rice. When you puree it at the end, this will also thicken the soup. OR you can add left over cooked rice (or other grain) at the end after you have pureed the soup. My family's favorite accompaniments to this soup in the winter are grilled cheese sandwiches, Garlic Toast or Cheese Quesadillas. Another variation for winter is to add 2C of milk before serving or top with shredded cheese in the bowls. No need to buy that commercial stuff anymore! You can make this nutrient dense and delicious food (easily) from scratch without the yucky ingredients of the commercial stuff! In the winter, you also have the pantry convenience of canned tomatoes!

This recipe make a big crock of soup. You could cut it in half. (But it does freeze well!) Don't fuss with chopping things too fine, because you will puree this soup in the end.

2T oil
1 large onion, chopped
3 cloves or garlic, crushed
upto 1C of chopped carrots
2 pounds + of fresh tomatoes, chopped (or 2-3 cans)
2 cans tomato paste
juice of 1/2 lemon
2 tsp Italian herbs (I like to sub dill sometimes too!)
veggie, garlic or chicken broth to fill the remainder of the crock (or clean water)
2T honey (optional)

Put all ingredients in the pot. Cook in High 4-5 hours or Low 8-10 hours
Puree with a hand blender in the crock or let cool and puree in small batches in a blender and reheat of serving hot.
salt and pepper to taste (Add further goodies if you desire.)

Mongolian Beef - Crock


This is a family favorite. We love Chinese food, so I am always looking for recipes to make at home. If I achieve this in the crock pot, that is a BONUS! This is one of the recipes. Because we use lean grass fed beef, the slow cooking it real benefit because like venison it is a leaner meat that really works best when marinated or slow cooked for many of the cuts. We double this recipe.


1/4C cornstarch
1.5 lb beef, sliced into thin strips
3 cloves of garlic, minced
1 tsp dr. onion
1/2C Tamari Sauce (I use Braggs Liquid Aminos)
1/4C white wine (I have used both dry and sweet, both are good, sweet is better)
1/4C sherry (or red Chinese wine if you are lucky enough to have a source!)
1.5 tsp white wine vinegar
1tsp sesame oil
1tsp molasses
1tsp dr. ginger + (If you have grated fresh, use 1-2 T instead. This is my preference.)
1/4 tsp pepper
1 tsp dr. red pepper flakes
1.5 tsp peanut butter
3T maple sugar (rapedura, sucanat or brown sugar)

8 green onions, chopped to garnish at the end (Or 1 large onion, cut into large pieces thrown in the pot to cook with th rest of the stuff.)

  1. Put meat strips in a ziplock bag with cornstarch and toss to coat well and set aside.
  2. Mix the remaining ingredients in the crockpot.
  3. Put the coated meat in the crock and toss gingerly to coat with the sauce.

Cook on Low for 4-6 hours

Served over rice, or noodles. I like to serve a green veggie with it like brocc, peas, greens or green beans.


Crockpot Lentils


We love lentils! (I buy them in organic bulk.) I am always on the look out for good lentil recipes! This recipe serves 8 to 10. I like to serve it with rice or cornbread, sourdough bread, crusty bread, or homemade sourdough english muffins. It also makes a tasty sandwich on a bun.

1 pound of lentils
1 large onion, chopped


2 cloves of garlic, minced
1 can of diced tomatoes
2 1/2C chicken or veggie broth
2-3 carrots, sliced
2-3 ribs of celery, chopped
1 reb bell pepper, chopped
2 tsp dr. parsley
1 dried dr. bay leaf
1/8 tsp dr. marjoram
1/8 tsp dr. sage
1/8 tsp dr. thyme
salt to taste

Put all the ingrediants in the crock.
Cook on low 4-6 hours or high 2 1/2-3 hours.

May top with shredded cheddar (but not necessary!)


Great Northern Beans - Crock

This is a yummy way to cook white beans. Beans are such a wonderful staple to keep in your pantry and eat regularly! They are inexpensive, tasty and high in nutrition food value! I love to serve this with cornbread, sourdough or tortilla chips. We always double this recipe. To make a crock full.

1lb Great Northern Beans (white kidneys, or navy beans)
1 onion, chopped
2-3 carrots, sliced into small chunks
2 ribs of celery, chopped
8 cloves of garlic, crushed
2T bullion (I use Better than Bullion)*
1 dr bay leaf
2T oil
1 butter
salt and pepper to taste (at the end)

  • Soak bean overnight, drain and rinse. (If you crock is not in use, do it right in your crock. No sense making another dish dirty!)
  • Put beans back in the crock and add remaining ingredients. Pour enough water to cover and sit 1 inch over the beans.
  • Cook on Low 8-10 hours (may need to add a little more water, peek at it)

*If the beans are too wet, take out a cup of means and puree or mash them and add them back into the pot to thicken (or stick an immersion blender in for a quick second).

Serves 6-7

* You used to have to get this boullion a the health food stores, but I was tickled to see it on my local Walmart shelf!

Enjoy!

Monday, January 17, 2011

HomeShalom's Snow Cream

I was hoping to post this last week (when there was still snow on the ground here!), but I didn't get it done. But I know there are lots of folks who will still have snow for several weeks...and who knows...we might get it again...ya never know down here in TN. :-) Since we have moved down here - It have become a delicacy! Our recipe has grown as our family has...so I will reflect that here:

These are generous serving sizes. You might consider a smaller number if you just want a cup instead of a big bowl. It IS cold! :-)

Mix together and eat -

Serves 1
1/2C Cream
1T Maple Syrup (Sugar, Agave or light honey)
3 drops Vanilla Extract
2C Clean Snow

Serves 2
1C Cream
2T Maple Syrup (Sugar, Agave or light honey)
6 Drops of Vanilla Extract
4C Clean Snow

Serves 4
2C Cream
1/4C Maple Syrup (Sugar, Agave or light honey)
1/4 tsp Vanilla Extract
8C Clean Snow

Serves 6
3C Cream
1/4C + 2T Maple Syrup (Sugar, Agave or light honey)
1/4 tsp Vanilla Extract
12C Clean Snow

Serves 10
5C Cream
1/2C + 2T Maple Syrup (Sugar, Agave or light honey)
1/2 tsp Vanilla Extract
20C Clean Snow

  • Rapedura (sucanat) also works well, each variation in sweetener effects the flavor slighty - you will find what we you like best. Our favorite is maple syrup.
  • You may sub whole milk for cream or mix it.
  • We have also added fixin' too! Although it really doesn't need it. (banana, sauces or mini chips)

    Enjoy!

Sunday, January 16, 2011

Casa Dressing




Casa means "house" in Spanish. This is a family (and friend) favorite salad dressing, that I have been making for years. It is a creamy dressing with a Mexican Flare. I love to serve it with salad when making mexican or southwestern dishes. Or if you use it for a "main meal salad" it is super yummy with a "taco salad"! It also makes a nice alternative sour cream for a taco topping. This recipe makes one cup, which serves about 8. However, I usually double it and it fills a pint jar to the rim.


2/3C Mayonaise
1/3C Milk
1T Lime Juice
1T Cumin
1/2 tsp Sea Salt
1/2 tsp Pepper
1T Fresh Cilantro,chopped or 1tsp dried

I either put it in a jar and shake it really good or whcik it in a bowl. If you use fresh cilantro, you might want to add that to the dressing at the time of serving, but when I use dried, I mix prefer to put that in ahead and let it sit. The flavor of the cilantro come forth best in each case in those ways. Enjoy!

For a large selection of delicious salad dressings, visit A Dressing a Day Challenge



Mexican Lasagna - Crock


I call it this, because I don't know what else to call it...besides good and easy. :-) It is layering idea like a lasagna, but you are using Mexican style ingredients. You can fill it to the brim to feed a crowd, or half way to feed a family. I am going to give you the basic idea - with suggestions. You get creative and try different things that you have on hand. It always turn out yummy!

Corn Tortillas (or Flour, Spinach, nacho chips or corn chips)
*Cooked or canned Beans (Black, Pinto, refried)
Diced Tomatoes (I use canned out of season)
Green Chilies (I use canned)(or jalapenos if you like it real spicy)
Corn (I use frozen)
Shredded Cheddar
*Cooked Meat (Hamburger, thin sliced beef, chicken, or turkey)
Seasoning (Taco Seasoning mix or Chili Powder and Cumin)

* You may choose to use either beans OR meat OR both. When I do both, I like to put them in rotate it in its own layer.
  • Cook and/or season left over meat or beans with taco style seasoning.

Start Layering enough to cover:

  1. Tortillas to cover the bottom
  2. Beans/Meat
  3. Tomatoes and chilies
  4. Corn
  5. Cheese

Repeat until you make as much much as you want. Finish with tortillas, sprinkled with cheese and maybe a little more seasoning (for looks).

Cook on Low for 6 hours

Garnish suggestions: Sour cream, avocado, shredded lettuce, and olives. May also consider serving with rice, corn bread or tortilla chips.