No Fuss Mint Chocolate Chip

This chocolate chip is a no-fuss recipe, that is light and delicious!  It always gets raves and it is a really fast and easy recipe to whip up - no cooking necessary!

2C milk
2C heavy cream
1C sugar
1/2 tsp sea salt
1 tsp pure vanilla extract
1 tsp peppermint extract
1C semisweet chocolate chips, coarsely chopped (Ghirardelli or Trader Joes)

1.  Mix all ingredients together in a bowl - EXCEPT the chopped chocolate.
2.  Pour mixture into an ice cream maker and follow the manufacturers instructions.  After about 10-15 minutes into the freezing, add chopped chips. Continue processing.  Serve as soft serve of put in the freezer for at least 2 hours to harden.

This recipe makes 1 qrt.  Enjoy!