tag:blogger.com,1999:blog-7303462433904424263.post1191756827313677656..comments2024-03-03T13:45:44.143-06:00Comments on Home Shalom: Sourdough Whole Wheat ChallahMommySetFreehttp://www.blogger.com/profile/09108945088100513996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7303462433904424263.post-76427061431076842382012-07-30T18:22:43.783-05:002012-07-30T18:22:43.783-05:00Layah,
You put it on the parchment paper to rise a...Layah,<br />You put it on the parchment paper to rise after it has been shaped. Then preheat your baking sheet or stone (and even the bowl too). When you are ready to bake your bread carefully remove the bowl from the tray slide the load on it with the paper (it's easier that way). Put the hot bowl on top and shut the oven quickly this creates a mock cloche (which is usually made of clay and used by artisan bread bakers). This assist the bread in springing up quickly when made with whole grains or heavier dough. Hope that helps.MommySetFreehttps://www.blogger.com/profile/09108945088100513996noreply@blogger.comtag:blogger.com,1999:blog-7303462433904424263.post-21577291558019758822012-07-30T17:31:28.802-05:002012-07-30T17:31:28.802-05:00Could you explain for me at what point would you d...Could you explain for me at what point would you do what you were suggesting to help with texture? I've done a ww bread before that came out dense. Would love to improve the texture. It's sour dough. Layah PontiffAnonymousnoreply@blogger.com