tag:blogger.com,1999:blog-7303462433904424263.post3417867954291212505..comments2024-03-03T13:45:44.143-06:00Comments on Home Shalom: Roux ~ To RememberMommySetFreehttp://www.blogger.com/profile/09108945088100513996noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7303462433904424263.post-59834639526181834212012-07-24T20:15:22.581-05:002012-07-24T20:15:22.581-05:00Cajun gumbo, start with Roux. Add 3 diced onions, ...Cajun gumbo, start with Roux. Add 3 diced onions, 1 celery stalk optional 1 1/2 cups okra. Cook until wilted. Add chicken or pork free sausage. Cook chicken for 3-5 minutes. Add chicken stock or water. Salt and pepper to taste. Add a bay leaf. Serve over rice or as a soup. Day old bread is a good dipping agent. Some put filé in the pot. It's ground sassafras leaves. Layah PontiffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7303462433904424263.post-56774798772337236072012-07-24T20:06:18.600-05:002012-07-24T20:06:18.600-05:00I'm a Yankee Cajun (born in Minnesota raised i...I'm a Yankee Cajun (born in Minnesota raised in Louisiana ) this is actually a blonde roux. A true Cajun French Roux uses oil and flour cooked until dark caramel colored. Add in onions, celery and bell pepper cook until wilted. Add either beef or chicken stock plus meat for a Cajun stew. With 30 minutes left add carrots and potato. To be continued ..... Layah PontiffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7303462433904424263.post-68986400782994703692012-03-31T07:56:05.028-05:002012-03-31T07:56:05.028-05:00Cayenne and nutmeg....I'll remember that! Tha...Cayenne and nutmeg....I'll remember that! Thanks!MommySetFreehttps://www.blogger.com/profile/09108945088100513996noreply@blogger.comtag:blogger.com,1999:blog-7303462433904424263.post-16051833636036834792012-03-29T15:37:13.665-05:002012-03-29T15:37:13.665-05:00IMO, roux is best when cayenne and nutmeg are adde...IMO, roux is best when cayenne and nutmeg are added. It makes all the difference in the world. I promise.Juliannenoreply@blogger.com