Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Saturday, February 28, 2009

Asian Meals - Pineapple Chicken

Pineapple Chicken
This is a large dish that serves 8. You need a big skillet to accomidate. You can cut it in half, but keep in mind left overs are tasty! :-)

1/4C cornstarch
1/3C oil
1/2C soy sauce
2T sherry
Salt and pepper to taste
5-6 pounds of chicken, cut into pieces

  • Mix marinade and pour over chicken pieces and marinate for 30 min+.

  • Prepare Sauce by mixing the following ingrediants, and set aside: 2T oil, 2 cloves crushed garlic, 1C pineapple juice, 1/4C sherry

  • Time to cook: Drain marinade from chicken into the prepared suace and set aside, again.

  • Heat skillet with 1/4 C oil and brown chicken for about 5 min. Add 1C pinapple chunks, turn down heat, cover and simmer for 12 min.

  • Spoon out chicken and pinappel pieces and keep warm.

  • Pour sauce in skillet and bring to a boil and simmer a couple minutes, then pour over chicken and serve.

Serve over rice. (Brown Jasmine rice is especially good.)

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