Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Monday, February 8, 2010

Quick Savory Onion Bread

This is a deliciously flavorful yeast free bread that my girlfriend ( http://www.heathermeyersphotography.com/ ) made while visiting. It is a family favorite and so quick and easy to make! I whip it up while dinner is in process. It goes very nicely with almost any meal, but especially a nice addition for soup or salad or fish when you want to add some "wieght" to a meal or stretch it because company showed up. Also a fine picnic bread. It has so much flavor it doesn't need to be topped (although butter on it is SUPER tasty). So I wanted to continue to "share the love"!

The original recipe was half this size (made 1-9" square pan), I doubled it.

Quick Savory Onion Bread

3C wheat pastry flour (other wheat flour or spelt works too! just add a little more if using spelt)
2 T baking powder
2 tsp salt
4 tsp butter
1C shredded cheddar

1 med. onion, chopped and sauteed in butter
2 eggs
1C milk
1C shredded cheddar

Mix dry ingrediants in one bowl (first 5). Mix wet ingrediants in another bowl (second 4). Mix together. (it will be a thick batter cookies or drop biscuits) Spead into greased 9x13 (or 2- 9" square) baking pan and bake @ 400 for 25-30 min until golden.

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