Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Wednesday, June 30, 2010

Technicolor Carrot Salad

Do not let the simplicity of this recipe fool you- it is outrageously good!
This is a modification of another recipe. My whole family cobbled it up! I'm calling it Technicolor Carrot Salad, because it is super fresh (and "bright" tasting)...try it and you'll see what I mean.

1 lb bag of Baby Carrots
1 Lemon
1 Lime
Pure Maple Syrup

  1. Shred carrots finely, put in bowl. (I use the food processor)

  2. Squeeze the juice out of both the lemon and the lime all over the carrots and mix well. (Do not be tempted to use bottled lemon/lime juice for this - it won't be the same!)

  3. Grate the peel of the lemon right into the bowl. (When zesting lemon rind, be sure not to grate into the white part - the pith - that is the bitter part.) Mix well.

  4. Pour a thin drizzle all over the carrots. Mix well and taste. If more is needed, repeat.

Serves 6 -10 as a side



In His Grip -:¦:- Loni said...

ooo, that sounds yummy ;D

Andi said...

That does sound good and very E.A.S.Y - I like easy :0)