Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Thursday, November 25, 2010

Shabbat Menu

Preparation Day Lunch
Sauteed Turnip Greens w/ garlic and ginger ( I have 16# from my local farmer. I am going to sautee them up and freeze them in batches and use them frozzen cooked spinach. I will season some for lunch while I am at it.) :-)

Green Vegetable Soup (left over)

Shabbat Dinner
Turkey Tetrazzini (with leftover turkey from thanksgiving - I will make 4 and freeze 3)
Pumpkin Pie (extra one left over from Thanksgiving)

Shabbat Breakfast
Apple Cinnamon Cream of Brown Rice Cereal (Cooked overnight in the crock. We got a case of organic "juicing apples" for $15 this week! Gotta love those great deals!)

Shabbat Snacks
Orange Cranberry Muffins (secret family recipe...but I will share it if you want it!)
Fresh Manderine Oranges
Pink Lady Apples

Shabbat Meal
Vegan Pot Stickers
Miso Soup

My produce supplier has a "fresh catalog" that has fresh organic meats, cheeses and some prepared foods for resturants and healthfood stores. I thought it would be fun to try this week for Shabbat. So I ordered this gallon size bucket of prepared Pot Stickers (chinese dumplings). They can be eaten cold or warmed. Perfect for our Shabbat lunch with a little warm Miso Soup!

May Your Preparations Be Fruitful!

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