Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Wednesday, December 8, 2010

Salmon (or Tuna) Chowder

I had a girlfriend email me today, asking if I had any ideas of how to use up some cans of salmon she had. It just so happens I did! :-) This is also an easy recipe that makes a nice one pot Erev Shabbat Meal...so I thought I would post it instead of just emailing it to her. (It is also nice reheated on warm in the crock pot for the next day!) This is a wonderful alternative to "New England Clam Chowder" for those of us who choose to eat Biblically.

Salmon (or Tuna) Chowder

This recipe serves 6 (we double it)

2T butter
1 large onion, chopped
1 large potato, diced
3 stalks of celery, chopped
3T flour
3C milk
2 cans of tuna or salmon (6 1/2 oz)
4 oz cheddar cheese, shredded (1/2 C)
1tsp thyme
1 tsp dillweed
1 tsp dr. parsley
  • In a large pot melt butter, saute' celery, onion and potato until tender.
  • Mix milk and flour together in a measuring cup, then add to the pot.
  • Cook on medium to bring to a slow boil, stirring all along, until thickened.
  • Add tuna cheese and seasoning. Heat through on med-low about 5-10 minutes.

This is a especially nice served with a crusty bread, herbed bread, or garlic toast.

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