Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Monday, April 11, 2011

Matzah Cream Cheese & Onion Bakes

This recipe was (slightly modified) taken from Matzah 101 Cookbook

These are quick and easy. This recipe serves 4.

3 Matzah Crackers (broken into 4ths)
3 T of butter, softened
1/2 small carrot
1 small onion
1/2 small celery stick
1C cream cheese, softened
1tsp Chicken Boullion
1/4C parmesan cheese
1 tsp paprika (for topping)

Grease a cookie sheet and set aside. Take your matzah pieces and coat both sides with butter, and put on the greased cookie sheet; set aside.

Chop carrot, celery, and oinion very finely (in food processor). Add cream cheese and soup mix (boullion) and process until well blended.

Spread approximately 2 T of cream cheese mixture on to each Matzah quarter, top with parmesean cheese and sprinkle with paprika.

Bake in preheated overn at 450F for 15 minutes. Enjoy!

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