I got this recipe from a dear friend (Amy S.) who served it one Shabbat. It is so simple, light and refreshing and so lip smacking good! It is easy for Shabbat, just put the salad together, and seal it well. I mix the dressing in a jar and keep it on the side and dress each plate or toss together at the time of serving if I know it will all get finished. No need to heat up the kitchen with delicious dishes like this in your file!
The Dressing:
1/4C oil
2T sugar or honey
2T apple cider vinegar
1/2tsp salt
dash of hot sauce (like tabasco)
The Salad:
11C romain lettuce
2 (11oz) cans of manderine oranges (or section fresh!)
1/4C toasted almonds (Tamari almonds, raw almonds and sliced almonds are also very nice!)
2 green onions, chopped
rice noodles (optional)
This is also QUITE good topped with grilled chicken, and dried cranberries! Enjoy!
For a large selection of delicious salad dressings, visit A Dressing a Day Challenge
1 comment:
Oh, yummy. I especially like to add dried cranberries to a summer salad =) Thanks for the recipe! Happy Prep Day, and Shabbat Shalom =)
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