Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Wednesday, June 15, 2011

Turkey Wraps

Turkey wraps are a staple in our summer kitchen. They are fast to make, they store well for several days in the fridge and they travel well too.

1. Tortillas, Lavash or any flexible flat bread (we prefer spelt or wheat)
2. Mayo, Mustard, Italian dressing, Ranch Dressing or Caesar Dressing (Choose for favorite)
3. Sliced or shredded Cheese of choice (or crumbled Feta)
4. Lettuce or sprouts (or both)
5. Turkey (or tuna!)

Assemble the ingredients in wide strip down the center of your bread, roll one side over, and tucking under the ingredients to create a log, roll tightly. Cut in half or thirds (depending on the size of your bread). Store together tightly in a Ziplock bag, Rectangle Pyrex or plastic container. Sometimes I will make a large batch of these and just eat them for lunches for several days in a row. My family never tires of them, and I appreciate having meals ready to go in the middle of busy days or to take on trips away!

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