Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Wednesday, August 3, 2011

Light Ceasar Dressing

Some Caesar's are light, some are creamy. This is a light version - considered to be more authentic than our Americanized creamy version. I like BOTH versions, myself.

1T Parmesan cheese (the real stuff please!)
2-3 cloves of garlic
1/2 tsp sea salt
1 tsp olive oil
1T capers
1/4 tsp mustard powder
1 egg coddled yolk*
juice of 1/2 lemon
2T red wine vinegar
dash of Worcestershire sauce

Blend in a blender. Drizzle and toss on crisp Romain lettuce just before serving and top with Parmesan cheese and homemade croutons.

* To coddle an egg you simply soft boil it in its shell for 1 minute. If you get a little egg white in dressing that's OK. :-)

For a large selection of delicious salad dressings, visit A Dressing a Day Challenge

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