Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Tuesday, March 27, 2012

Cracker Janes ~ To Remember

For the Love of Popcorn!

Cracker Janes are our homemade verson of Cracker Jacks...but they are SO much better (in my humble opinion) and so easy to make, you can remember the recipe!

1Cup each: Honey, butter, unpopped popcorn kernals

Preheat oven to moderate temp (350F).
1. Pop the popcorn. In a saucepan, melt the butter and honey together. Pour the honey-butter all over the popped popcorn - mix well to coat.
2. Spread popcorn on a cookie sheet(s) lined with parchment paper and bake until crisp and slightly orange tint for about 8-12 minutes. (Not too long. It just depends on how think you spread your popcorn.) Cool before serving. (It will hurt if you don't!) :-)

It keeps and travels well.

**Variation: May add nut of choice to popped popcorn, when mixing topping in...but you also many want to decrease your popcorn amount a little (3/4C) to keep your sauce to munchie ratio good. :-)


YahKheena said...

yummy... gonna try this one :-)

Lisa M. said...

Thankyou Pamela...I'm afraid I'm going to have to try this!! lol