Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Thursday, May 9, 2013

Our Favorite Strawberry Ice Cream

  • 1 pint fresh (or frozen) strawberries, hulled and chopped
  • 1T fresh lemon juice
  • 2 large eggs
  • 1C sugar, divided
  • 2C heavy cream
  • 1C milk
  • 1 tsp pure vanilla extract

  1. Combine strawberries, lemon juice, 1/4C sugar in a mixing bowl, cover and put int he fridge for 1 hour.
  2. In a large mixing bowl, beat eggs until light and fluffy (about 2 minutes).
  3. Gradually add 3/4C sugar, mixing well.  Stir in milk and vanilla, mix well.
  4. Add Strawberry with juice and mix gently until just combined.
  5. Pour into ice cream maker and process as per manufacturer instructions.

NOTES:  This is an easy recipe that is rich and deliciously satisfying!  It is that is sure to please your strawberry lovers!  This ice cream reminds me of Ben and Jerry's and it make about a quart and a half.

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