Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Monday, August 11, 2008

Oatmeal Crackers

Makes about 4 dozen
Preheat oven to 350 degrees

1 1/2C Oat Flour *
1C Spelt Flour (wheat or barley is good too)
1/3C Oil
1T Honey
1/2 C Water

*To make Oat flour simply put the same amount of oats in a blender and grind.

  • Mix flours in a medium size bowl.
  • Mix oil and honey together in a large measuring cup.
  • Add wet to flour bowl and sort of smash down with the back of your spoon to miz together. When it is all encorperated, it will be king of moist and crumbly.
  • Add water and mix until smooth. It will be a thick pasty consistancy.
  • Split the dough in two and roll out each ball onto a oiled cookie sheet as thin as you can get it. (I roll it together into one thin rectangle on an extra large sheet.)
  • Cut shapes with a pizza wheel into a checkerboard.
  • Sprinkle tops with flavor of choice. Examples : Sea salt or cinnamon/sugar. Be creative. They are bland without a topping.

Bake for 12-15 minutes, until lightly golden.

* You can sub sweeteners :

  • for sweet crackers try maple syrup
  • for savory crackers try agave or barley malt or rice syrup

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