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Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Monday, August 11, 2008

Wheaty Thins

Preheat over@ 325 degrees
Makes about 6-8 dozen.

4C Wheat Flour (I used ww pastry flour & spelt; it is was ground)
1T Baking Powder
1 Stick of Butter (1/4C), cold
1 1/3C Milk
  • Mix DRY ingrediants.
  • Cut butter to create a coarse crumb.
  • Add milk and form into a ball. Devide in half.
  • Roll out each half on a large sprayed cookie sheet.
  • Cut into a checkerboard pattern with a pizza wheel.
  • Season the tops.

Bake for about 22 minutes until crisp and golden.

Seasoning suggestions: This is the best cracker I have found to experiament with savory seasonings. Everything tastes good on it. Try one or a combination of the things below. You can also try flavors INSIDE the crackers.

Salt; Pepper; Garlic; Onion, Herbs, dry veggie powder, diced dried veggies, dry italian salad dressing mix, dry veggie soup mix, kelp, dry herb mixes, celery salt, garlic salt, cheese, etc...

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