Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Wednesday, December 22, 2010

Chocolate Challah Bread Pudding

I have not yet tried this at the time of this post, but it looks so amazing (how could it not be delicious???). So I thought I would share it. Now, I won't forget to try it either! :-) I am just discovering that there are quite a few Challah Bread pudding recipes out there...I'm am going to have to experiment this winter! :-)

Serves 8.
1 pound challah, cut into 1/2-inch cubes
12 ounces bittersweet chocolate, chopped fine
3 cups milk
2 cups heavy cream
6 large eggs
2 yolks
1/2 cup sugar
1/2 tsp. vanilla

  • Spread challah cubes on cookie sheet and let dry in warm oven (250 degrees) about 15 minutes.
  • Preheat oven to 350 degrees.
  • In a small saucepan combine the chocolate, milk and cream over medium heat, whisking until mixture is smooth.
  • In a large bowl whisk the eggs and yolks with the sugar and add the hot mixture in a steady stream. Whisk in the vanilla. Stir in the challah.
  • Transfer the mixture to a buttered 3-quart shallow baking dish. Let stand 10 minutes for challah to absorb the custard mixture.
  • Bake about 30 to 35 minutes or until a knife inserted in the center comes out clean. Serve warm.

1 comment:

Moira said...

This sounds yummy!!!!Thanks for sharing.