Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Tuesday, January 18, 2011

Tex Mex Chicken - Crock

This is one of my no- brainer go to, always satifying, even for company recipes. My meat is often pitched in frozed (and broken up when it is done. It doesn;t take any longer to cook).

1 bag of frozen corn
1 can of black beans, rinsed and drained(or pinto or both!)
1 jar salsa (16 oz)
6 boneless breasts

Throw it all in the cooker. Cook on low for 7-8 ours or High 5-6.

Suggested servings:
  • Use as taco or burrito filling (using corn or flour tortillas)
  • Serve over rice
  • With corn crackers or chips
  • Serve with cornbread
  • Serve cold over a salad
  • Serve cold as a wrap

Top with shredded cheddar and sour cream. This recipe is easy to stretch to serve lots of people. It is also easy to add extra of any one of the ingrediants and it still comes out great (but you don't have to officially double everything!). It seems that is just can't be messed up! :-)

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