Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHVH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is niether tidy and nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, Our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while, our door is always open!



Thursday, May 9, 2013

Chocolate Fudgesicle Ice Cream

This is a deep rich chocolate ice cream that is sure to please and a fine alternative to our Luscious Chocolate Ice Cream - when we do not have chocolate chips on hand.  :-)



While ice cream can be made without eggs, we have become particularly found of the rich flavor and texture that is achieved with eggs.  They create a "high - end" Italian Gelato style Ice Cream which is dense and smooth and very rich.  This was very helpful for us to learn as we explore with new recipes.

This recipe makes 1 1/2 quarts.  So we increase it times four for our family and 6 qrt ice cream maker.

1/2C cocoa powder
3C half & half
1 heavy cream
8 large egg yolks
1C sugar
2 tsp pure vanilla extract


  1. Whisk together cocoa powder and 1C of the half and half in a medium saucepan (or double boiler) and heat over medium heat.  Once the cocoa is whisked in - add the remaining cream and half and half.  Bring to a simmer and remove from heat.  (do not boil)
  2. In a separate bowl, whisk together egg yolks until they lighten in color.  Gradually add the sugar, whisking to combine. Temper the cream mixture into the eggs, by whisking in small amounts at a time - until about 1/3 of the milk has been added, than you may pour the rest in and whisk.
  3. Turn the heat to low and cook, stir frequently until 170-175F or until mixture thickens slightly and coats the back of the spoon.  
  4. Pour the mixture into a separate  storage container and let sit to cool 30 minutes, mix in vanilla and let cool completely.  (So condensation does not form on the lid.) Cover and chill in fridge for 4-8 hours.  
  5. Pour into ice cream maker and process according to manufacturers instructions.  Serve immediately as soft serve or put in the freezer 3-4 four hours to harden.  You can put in Popsicle molds to make fudgesicles or serve in a bowl as usual.


Notes:  We use raw whole milk and full our cream and "half and half", we take the cream off the top and the "half and half" is the middle layer where the cream and the milk meet.  We save the egg whites and mix them in with other eggs for scrambled eggs, fritattas, quiches, etc.  A small amount could be used as egg wash for the top of baked breads too.  We use our homemade vanilla extract.

Luscious Chocolate Ice Cream



This ice cream is amazingly dark and delicious!  I got this recipe from Ghirardelli.  Having come from San Franscico, Ghirardelli chocolate is a taste of home for me...if you have never tried their chocolate...I recommend it!  We have subbed the chocolate however, from the original recipe, because of what we have on hand.  I am writing the recipe how we have made and loved it.  However, I should let you know the original recipe called for Ghirardelli 70% Cocao extra Bittersweet Chocolate Baking Bar.

This recipe only makes only 1 qrt  (so we increase it times 6 for our ice cream maker.  :-)

  •  4oz (or 1/2C) Ghirardelli Chocolate chips  or Trader Joes Chocolate Chips (not all chips are the same!  Nestle or toll house or off brands are not as good!)
  • 3 large egg yolks
  • 1/4C sugar
  • 1 1/2 C heavy cream (we skim ours off our raw  Jersey milk)
  • 1/2 C whole milk
  • 1/2 teaspoon pure vanilla extract
  1. In a bowl whisk together egg yolks and set aside.  In a medium saucepan, (or double boiler) heat the cream, milk and chocolate over medium heat, whisking frequently and the mixture is hot, but not boiling.
  2. Pour this hot mixture into the egg mixture slowly as you whisk, constantly - then pour it back into the pan.  Heat to 170F or until the mixture coats the spoon, stirring constantly.
  3. Immediately strain into a bowl (in case their are any egg chunks that formed), and then whisk in the vanilla.
  4. Freeze in your ice cream maker according to standard machine instructions.  
If your ice cream is stored int he freezer, you will need to let it sit out to soften for about 20 minutes before serving because it will get quite heard from the chocolate.

Enjoy!  Be sure to comment below if you try it!




Our Favorite Strawberry Ice Cream




  • 1 pint fresh (or frozen) strawberries, hulled and chopped
  • 1T fresh lemon juice
  • 2 large eggs
  • 1C sugar, divided
  • 2C heavy cream
  • 1C milk
  • 1 tsp pure vanilla extract

  1. Combine strawberries, lemon juice, 1/4C sugar in a mixing bowl, cover and put int he fridge for 1 hour.
  2. In a large mixing bowl, beat eggs until light and fluffy (about 2 minutes).
  3. Gradually add 3/4C sugar, mixing well.  Stir in milk and vanilla, mix well.
  4. Add Strawberry with juice and mix gently until just combined.
  5. Pour into ice cream maker and process as per manufacturer instructions.

NOTES:  This is an easy recipe that is rich and deliciously satisfying!  It is that is sure to please your strawberry lovers!  This ice cream reminds me of Ben and Jerry's and it make about a quart and a half.

Tangerine Dream Ice Cream


 
Is is possible to pick a favorite ice cream flavor??  MMmmm - NO!  But if I could, this one would certainly be vying for that position!  It's robust orangy flavor is very strong an distinct, while at the same time - so it the creamy vanilla accent.  It is like a swirl ice cream, but there is no swirl..It is just out standing!  A must try.  We have made this with orange and it is still good...but I encourage you NOT to substitute oranges for tangerines..because the tangerines bring so much more vibrant flavor than the oranges do...that it pales in comparison, one you have made it with tangerine.  Its A MUST TRY!    It is like the orange push-pop you had a crush on as kid, that has gone to college and come back a docter (and shows up on your doorstep with a bouquet of flowers)!  Am I reading too much into this ice cream???  :-) This recipe makes 1 qrt.


2C whole milk
1C heavy cream
3/4C sugar, divided
1 vanilla bean
4 egg yolks
1/2 tsp pure vanilla extract
14 tangerines, juiced and 6 of them zested

  1. In a saucepan, scald the milk and cream, 1/2C sugar and vanilla bean (sliced down the center vertically, seeds scraped into the mixture and pod thrown in after) - stir constantly.
  2. In a small bowl, whip egg yokes with remaining sugar until smooth.  Slowly pour some of the scaled milk into the mixture to temper, mix well.  Pour the tempered egg mixture back into the saucepan and mix well.
  3. Cook on low until the mixture thickens slightly and can coat the back of the spoon.  
  4. Strain mixture into a bowl.  Add tangerine juice, zest and mix well.  Then add vanilla extract. Cover and chill completely in the fridge.
  5. Process in an ice cream machine as per manufacturers instructions.


No Fuss Mint Chocolate Chip


This chocolate chip is a no-fuss recipe, that is light and delicious!  It always gets raves and it is a really fast and easy recipe to whip up - no cooking necessary!

2C milk
2C heavy cream
1C sugar
1/2 tsp sea salt
1 tsp pure vanilla extract
1 tsp peppermint extract
1C semisweet chocolate chips, coarsely chopped (Ghirardelli or Trader Joes)

1.  Mix all ingredients together in a bowl - EXCEPT the chopped chocolate.
2.  Pour mixture into an ice cream maker and follow the manufacturers instructions.  After about 10-15 minutes into the freezing, add chopped chips. Continue processing.  Serve as soft serve of put in the freezer for at least 2 hours to harden.

This recipe makes 1 qrt.  Enjoy!



Wednesday, April 10, 2013

Homemade Mayonnaise



1 egg
1/2 tsp sea salt
1/2 tsp mustard powder
2T apple cider vinegar
1C grapeseed or safflower oil, divided

  1. Put 1/4 oil of the in a blender and add remaining ingredients; Blend on a med speed  ( 5 or 6 on my Vitamix)
  2. Drizzle remaining oil in the center, slowly, until it achieves the desired thickness you desire.  ( I like a thick may like store bought and you can get that!
* This recipe makes 1 1/4C of mayo.  Do not try to double the recipe - I have and it never works.  However, we (almost fill a quart jar for our regular batch.  So we just repeat this 3 times to make 3 3/4C of mayo  (Just under a quart.)
* I have tried Olive Oil it does not sit up nicely.  We did not like the flavor either (and I love OO)!  I also tried Sunflower oil, it sat up fine, but tasted awful.  Grapeseed is our favorite, but a mild safflower is good too.
* It keeps VERY well in the fridge - similar to store-bought.  I have never had it go bad.  Everything it is shelf stable except the egg - and fresh eggs can keep in the fridge for 3 months by themselves.  This is why we always make a quart when we make it.


Monday, March 18, 2013

Preparing for Pesach (Passover)

I could not resist this little bit of humor!  I hope it brings a smile to your face and that we do not forget to laugh at ourselves...even as we prepare for the Feasts!

Sometimes we can get a little Mashugana! (Crazy)

 

Saturday, March 16, 2013

The House and The Capenter

Below is a lovely story shared by one of our members of Messianic Keepers At Home.  When asked if she wrote it - this is what she said:

I did the typing but Abba Father gave me the words yesterday morning after prayers and after my son left for school.  I hope and pray that each who reads are blessed, inspired, moved , whatever YHWH wants in each one's life to get from it.  Yes, please feel free to share it.


It is wonderful parallel of our how YHVH works in our lives.  I am blessed to share it with you.

The House and the Carpenter
by
Chelle Peretz
12 March,2013



The house was built by my parents. It was okay I guess, they did the best they could. It was no mansion and most who passed by it never even noticed it or visited. As time went on it became cluttered and fell to disrepair, weathered by storms, damaged by those invited in who just didn't care. A wine stain here and there some dents in walls, rooms began to fill up with things that really were of no worth. A place I think, not much unlike most other places. We pass by them looking, but we don't stop in to say hello or give a hand, we don't get to know our neighbors, we just go about our lives, busying ourselves and all the while, the clutter remains and sometimes we add to it, finding and keeping worthless things we think mean so much to us, but do they really? Before I knew it, I was overwhelmed with junk and the house was beginning to feel and show the ravages of time and carelessness.

One day, many years into ownership or inheritance of this place, an acquaintance, someone with whom I had been thrown into a situation, then by chance got to know somewhat, introduced me to someone. He was a carpenter by trade. Moving here and there, never settling in one place as it seemed most people only wanted small jobs done for them and then they just went on about their business forgetting He was there. When someone else needed some work done, He just moved on to the next, invited in to do small repairs. Most of His customers allowed Him to stay in their homes in a guest room while He did the work. Most times He didn't even sup with them. Some might say that most of these folk had really bad manners when it came to keeping guests. I was no different.

He came to my place and I allowed Him a room to stay in. A guest room. He brought only one thing with Him as it seemed He didn't have luggage of any sort, yet His clothes were always immaculate and clean and in order. The one thing He brought was a Book. I asked Him about it and He told me that if I wanted to know what the story was about, I must read it for myself. I opened it up a few times, but never got to sit down for any real length of time as I was always on the go, trying to work, making ends meet or dealing with other problems which had nothing or everything to do with my home. In the beginning it was very small jobs. For some odd reason, I didn't trust Him with the big repairs. There was a lot of clutter in the room He stayed, so I cleared a little out to make enough room for Him. As much that is, as I was willing to clean up. He didn't eat with me, He just took His meals in His room, what little I was willing to cook and prepare that is. I'm not sure why, but He stayed for a long time. So long in fact, I began to not really notice much as I got used to just "knowing " He was in the house with  me, but hardly stirred, hardly came out at all except to fix the small odd jobs I gave Him. He especially stayed quiet when I entertained guests that would come over. Never complaining, He would have to fix the damage done by these whom I thought were decent folk.

Then, one day, I found out I had new neighbors. Seemed friendly enough in the beginning, but as time went on, I found out otherwise. They began dropping their trash in my yard, encroaching on my property, harassing just for the sake of harassing. Some have names for people like these. Some do.
I was working a lot then, trying to keep my house going, but the more I worked the more the house fell into shambles, even though my Carpenter guest fixed the small things I asked, the bigger things just didn't get done. You see, He only did what I asked Him to do. Otherwise, He just stayed in the guestroom, not asking anything of me and only coming out when I needed any work done. I don't know where He kept His tools, but every job I gave Him, He was faithful to fix and mostly did the work when I wasn't even there or aware or looking.

As time went by these bad neighbors just kept adding to the problem, causing more refuse and I just couldn't keep up. So, I had reached the end of my rope and asked if He could help. Actually, "asked" is mild, I was in tears over this, a lot of angst and despair.
So, He came out and "fixed" the problem. Not only did they stop throwing their trash in my yard, but they stopped the offending manner with which they had treated me so unjustly. I was rendered speechless, but very grateful. One day, He said to me "Why don't you rest, and read that Book I have?" "You know, the one you have picked up from time to time, only glancing at?" Being ever so grateful that He had fixed this big problem for me, I decided to do just that. I had been wanting to read it anyway, very curious about what was in it. So, I began to set aside time just for reading His Book.

In the process of time, I handed over to Him larger repairs. He began to talk some. Not much, but we had small conversations. I even made a small place at the table for meals on occasion. He was never pushy, never demanding, never disrespectful. He asked for nothing in return from me. I found myself wanting to spend more time with Him, talking and getting to know Him, but life was so demanding, it just never seemed possible. Sometimes, I felt guilty asking Him to do the work that needed doing, but again, He never complained and was always faithful to fix the things I needed fixed. Over time, it became clear, He  sometimes had odd ways of making those repairs and sometimes it took a long time working the job. Longer than I would have thought necessary, but it was becoming abundantly clear, He was a perfectionist of sorts. A few times I would ask Him to fix certain things, I would go away for a time and when I came back, I would be shocked to find that the way I had asked Him to make the repair was not how He had done it. This rankled me and I would become upset, but what's done is done and I had to live with it. As  I became accustomed to the new remodeling, it grew on me and it seemed, worked out better than I had imagined it in my mind. So it seemed, the Carpenter knew exactly what He was doing. I began to trust His judgment over mine, but it did not happen over night.

Sometimes, the jobs took what seemed forever to complete. This was a real test of patience in me as I had my own ideas about how long the job should take. I would grow impatient and kept asking Him when it would be done. Sometimes, even to the point of anger and frustration I would demand to know why it was taking so long. No matter how rude I was, He would just continue working on the job, methodically, taking His time. Again, as I began to understand, He wanted it perfect for me. He was always faithful to work the job and make the repair in such a way as to make it exactly what needed to be done, so that it would last.

All during this, I was faithful to keep my word in that I did set aside time to read His Book. I found it a pleasure and sometimes even though I didn't know it, He was right there with me. As is His way, quiet and respectful to keep silent unless asked a question.
Looking back, I cannot understand why I didn't ask Him to sit down with me. I never did. There were many questions I had about the story in that Book. Many and I never thought to ask Him during those years about what some things meant. Yet, I knew, just by reading it, it read like a journal of sorts and I got the sense that He was the one who had written it. So, again, looking back it would have been a good choice to ask Him the questions I had, since it was becoming abundantly clear He had the answers. But I didn't and it took me a long time to understand the things of which He wrote. Sometimes, I think He wanted it that way. Actually, I do believe that is exactly what He wanted.

A growing sense of much guilt began to form in me, as I saw His work, how good it was and how demanding and unworthy I was to have this Man in my home doing work for me, when He wasn't really getting any pay. Just a small room to stay. I hadn't even cleaned out that room properly. It still had a lot of clutter. Meals still only occasionally offered at the table so we could chat. Oddly at those times, while we were supping together, I did most of the talking. He just sat and listened. I will admit it. I whined and complained a lot, yet through it all, He just sat and listened.

Many more years went by. He stayed and I read. He repaired and I worked. But I also found, that the time I spent reading the Book, while He was repairing my house, I became less concerned with the things of this life that had wearied me and worn me down and made me ill. I found I didn't want those who had been invited into my home, wrecking it bit by bit and having no respect for my property. I became less weighed down and more selective of whom I invited in. As a matter of fact, I found myself so fascinated by the Book that I would read it over and over again. From the moment I read the last word, of the last chapter, on the last page, I would open it to the first word, of the first chapter on the first page.

The work He had done over the years, the repairs He had made, well the house was taking on a new look. Not complete mind you, but it was now evident and I felt more motivated to clean out the clutter. I even began to clean out some of the junk I had left in the room where He stayed. I invited Him to sup with me more often and I talked with Him and even though I still whined and complained, it became more dialogue than monologue. I was getting to know Him and to my amazement, He was growing on me. We were becoming friends.

As this happened, I understood that those whom I had called friends, those whom I had invited into my home and had trusted, these same ones who had no respect for my home and the carelessness they showed, had never been my friends. As my friendship with the Carpenter became more, my other "friends" became less. I began to trust Him with larger projects, the ones that seemed almost impossible to fix. To my utter amazement He worked wonders. The more He worked with my house, the more time it seemed I had to read and the more I read, the more intrigued by this Book I became. So much so, I was hungry to devour the words and I began to ask Him questions, wanting answers to help me understand how all the things written in the story told, fit together and He began to answer and He began to show me. But sometimes, there were parts of the story that just didn't make any sense to me and when I would ask Him, He would not tell me. I wanted to know the answer, but He was silent. I began to get impatient and would sometimes demand to know the answer. Yet, He would not give it. Because we had become friends, I trusted Him that in time He would share. Perhaps some parts of His story were too painful for Him to talk about and I had to learn, I had to come to respect that.

Then, one day He told me that the reading of His Book was directly connected to the repairs of my house. I scoffed somewhat, saying to Him "What are you telling me? That this---is Your tool bag??"" THIS--- is how You have been making the repairs???" He said "Yes, but it works better when YOU read the instructions. It makes my job easier when YOU understand HOW things work. The repairing is made easier by your understanding of the instructions. It is My manual for repairs." How can that be??" I demanded to know how a  story book, could be a repair manual. But He was silent, except to say that I had to come to this understanding on my own. He went to His room. The one that still had junk in it, although not as much as in the beginning, but I certainly had to give Him His earned space in my home.

So, feeling offended, I was left to think and to ponder His words. We were friends now, how could He possibly hold this back from me?? I got angry and frustrated. I thought upon these things for a very long time. A very long time indeed and while I did, I stood back from my friend, eying Him with distrust and feeling left out. I was hurt, feeling a sting I hadn't in a long time. Then one day, even thought the initial offended feeling had settled down somewhat, I was still thinking on His word to me and then, a revelation. A revelation came to me and I fell to my knees and began crying. I had been walking around in my house, asking the question of why He has held back from me the answers I demanded of Him, seeing all the work He had done and how nice it was to see the home as it should be. It was coming along nicely. Still needed a lot of work as the damage and neglect had been much, but coming along never-the-less. Then, it struck me.

In the beginning, when He first came to my house, I only gave Him small repairs. These are the ones not seen, you really cannot appreciate the things repaired behind the walls and under counters and in corners. As time went by I began to trust Him with the larger repairs. I recall now, that this was about the same time I began to read His Book. Such a fascinating story it became to me. The more I read it, the more it seemed like many different books all rolled into one. How could that be? It read like a novel, yet like a journal, yet again like a love story. I couldn't get enough once I really began to read it. I mean really read it. The very first time I read it, it seemed now, looking back, as if I had only skimmed the surface. So I picked it up again and as I read, I saw things I apparently had missed the first time around. I read it many times before I began to ask Him questions, thinking all that time that I could figure it out by myself. Walking around in my house that was beginning to take on a new form, it came to me that it was after reading many times, after I begun to ask Him questions and He would show me what was meant, this---is when the house began to look like it was being remodeled. It was beginning to take on a new form.  This, is when I fell to my knees with understanding. My eyes opened to His words, the words I had thought were spoken to me in harshness, were in fact, words spoken in love. I was convicted then, feeling so much anguish that my own words of hurt back to Him were unjustified, mean and cruel. I had hurt the only true friend I had ever had. Here He was, living in my house, my cluttered, neglected, in need of repair house, dirty with all kinds of muck. Living in a spare room which I had barely cleaned a space for Him to reside and in all that time, He never complained. Not once. Not ever. I felt ashamed and washed with guilt.

I went to Him with tears, with humility, with crushing guilt, asking His forgiveness for my rash words my selfish treatment of Him. He said nothing. He stood there and opened up His arms to me and I fell into His embrace feeling the warmth of Him. He uttered soft words in my ear, words I will never forget, words that for a long time after, I struggled to fully accept. "You are forgiven."

Even now, to this day, so many years later, I am in awe of that moment. From that point on, He did show me things I had questions about and as He did, I continued to read and as I continued to read, He continued to repair. What a wonderful Carpenter He is. Taking His time to make certain it is done right.
As time progressed, I began to share in cleaning up my house. I prepared a better place for Him to stay and I became more active in the repairs, showing Him some of the places where I knew there was damage and then asking Him to show me the places that I had not seen. The things under the foundation where there was rot from of old.

From that point on, we worked together and as we worked, I continued to take time to read and it became a wonder to me that Book. As it shifted in clarity right before my eyes, it became a living breathing thing, a fruit much desired to eat of. At the same time He made more repairs, bigger things that had needed much work, again, things that were in danger of total destruction that would have rendered my home condemned had He not come to repair it for me. Back then, I was in no state to make the repairs that were so badly needed. And I see now, looking back that He somehow had kept my house from falling apart while He was with me in that spare room. That spare room. I wasn't even willing back then, to make it clean for Him. I only gave a little of myself to barely make any room for Him there. Not a room worthy of a great Carpenter and certainly not a room worthy of a Friend as He has become my closest and dearest and most trusted friend

He has been with me many years now and our friendship grows. I have not only come to trust Him, but I have fallen deeply in love with Him. I worked up the courage to ask Him to stay always with me. Do you know what His words to me were? "I have been waiting a long time for you to ask Me that."

Then, after a long while had passed, I recalled how I had found out about the Carpenter and how He didn't have a place to live, that He went from house to house making repairs living there for a while and then moving on. I wondered if I had been selfish in taking up of His time for so long and so with much trepidation, fearful that He might leave, I worked up the courage to ask about this. He said to me " Child, My Betrothed, in the flesh, one thinks in the way of the flesh, limited to one's self in most things. I will tell you now, as you have asked. I have been many places, invited in even during My stay with you. Because you busied about yourself with the things of this world that held you in bondage, you did not see Me in My comings and goings. Many have invited Me in, many have welcomed Me but for just a little while to make some repairs and some even after inviting Me, have changed their minds and either asked Me to leave or just forgot they had asked of Me to fix their houses. So busy with the cares of the world, being overwhelmed by such things that they never took the time to even consider that the very houses they live in are in need of immediate attention. Much like your own house, on the edge of condemning. Some allowed me to stay long enough to grasp that the Book I brought with Me was theirs for the taking to read and understand that it was the Tool that instructs and that can repair all. But there are only a handful, like yourself, who have come to fully embrace what it all means. For those to whom this discovery comes and to those who embrace it fully, I remain with them. For the others, I am always there, but at the same time not there. The spare room they gave Me remains in each house. They must ask. For those who have never known of My service, again, I am waiting. The gift of Repair is for everyone who is willing to take it. I have spilled My Blood to make that possible, for many are they who are in need of repair and the price is paid in full even for those who believe they cannot pay, I paid it in full for them. As for you, I am with you Always and I will never leave you."

Saturday, March 2, 2013

Three Words for Love

This short film was made as an wedding intro..it was so good - I had to share it.




Saturday, February 16, 2013

To Be or Not to Be



About 7-8 years ago - YHVH triggered yet another pivotal point in my spiritual walk. I was at a ladies retreat with my church. I heard one thing at that retreat...it was the answer (by Yah) to a questioned asked by the woman who was speaking. She asked for us to present this question to The Father.  "If you cleared away all the clutter and all the responsibilities and all your vision, hopes, dreams and all your desires and  you boiled your relationship with Father down to ONE THING...what would that ONE THING be?"  I honestly sought Yah for the answer to this question posed before me on that day. I worshiped, I prayed and I stayed still before my maker and savior. And what he told me was simply to "BE" in Him. BE. This puzzled me. What did he mean? Why was He so cryptic? Could He expound please??? But that was it - that was the answer and it was my job to search out it's fuller description and do it....He led me one step at time - with a trail of clues like a bird following a trail of crumbs..the more I searched the more He revealed and continues to - to this day. (May it always be so!)

Proverbs 25 comes to mind of how he often leads us along in our growth- 2 It is the glory of God to conceal things, but the glory of kings is to search things out. 3 As the heavens for height, and the earth for depth, so the heart of kings is unsearchable. 4 Take away the dross from the silver, and the smith has material for a vessel; 5 take away the wicked from the presence of the king, and his throne will be established in righteousness. 6 Do not put yourself forward in the king’s presence or stand in the place of the great, 7 for it is better to be told, “Come up here,” than to be put lower in the presence of a noble.

He sees our faithful desire and calls us out of false religion; lies;  the ways of the world; our sinful self; our ignorance; our rebellion and our desire to control things and teaches us to BE IN HIM in stead. He chooses those who WANT Him above all else. Yes, He loved us first - don't get me wrong - but He gives us a choice in it all and those that are (still yet human and fallible but) faithful are divided out, separated and elected to be "chosen" to carry out his purpose and plan.

Another thing He showed me was His time with Moshe at the burning bush, when Moshe asked what he should tell the people and what they should call Him.  Exodus 3:14 God said to Moses, “I AM WHO I AM.” And he said, “Say this to the people of Israel, ‘I AM has sent me to you.’” 15 God also said to Moses, “Say this to the people of Israel, ‘YHVH, the God of your fathers, the God of Abraham, the God of Isaac, and the God of Jacob, has sent me to you.’ This is my name forever, and thus I am to be remembered throughout all generations.

Well, I am no English major and I know that they weren't speaking in English either! However, I recognized "am" as a form of "be" and studied it in the English and later in the Hebrew...and I was SET BACK by its power and what Yah was telling me! (Much like the word "love" it is often misrepresented as a passive theoretical or philosophical word - but in fact it is quite an active VERB yet it has a presence that is felt and experienced like no other -- It is so Hebraic! )  He IS holy and He is transforming me according to my willingness, to BE in Him. To BE holy. TO BE....He wants me to TO BE residing IN him - fully. He wants me (US!) to BE united in Him, joined together, fused, inseparable, wholly devoted, all about HIM, connected, and plugged in to Him every minute of every day.  He wants us all  TO BE worshipers to live lives devoted fully to Him and His ways.  He wants us to BE His!

This teaching below was recently released and it reminded me of that time when Yah spoke to me and answered the question that has changed my life and set the foundation for a life or worship:  "If you cleared away all the clutter and all the responsibilities and all the vision, hopes, dreams and all your desires and you boil your relationship with Father down to ONE THING...what would that ONE THING be?"

 
Shabbat Shalom,

Friday, February 15, 2013

Living Generously (Selflessly)

Yah uses the smallest things to teach us how to "die to self" and live for HIM. The rewards are great; This is where Shalom LIVES. When we let go of our own desires, expectations, opinions, comforts, and preferences, we rest in HIM in all circumstances and in all situations. We experience contentment and live with no regrets. We become equipped to serve and be a light to those around us. We love and forgive freely - with out demands, strings, conditions or exceptions. Our hearts are light and our endurance is strong. This is how I want to live for Him - giving of myself fully, shamelessly and without reserve. I need to be 'always at the ready', willing and able to respond as He leads. I need to see things through His eyes and speak when spoken through. I need to listen more than I talk. I need to encourage more that I correct. I need a servant's heart that is fully surrendered and accepting that my life is not my own - but it is HIS - to do with as HE pleases. I will be, a willing bride - clothed in white and spotless - even when He puts me "on the front lines" of battle and training. To YHVH be the glory forever and ever

!
 Shabbat Shalom,

To Obey is Better than Sacrifice

Shabbat Shalom!

Friday, February 8, 2013

Hidden Treasure

Here is a tough question.  If the Torah (The Law of Moses) is still fully applicable to all Christians, wouldn’t YHVH (God) make that truth much more obvious?  Seriously, why do only a relative handful of believers embrace the “Old Testament” commandments, if it is really His will that all of His people are to do so?  Furthermore, why would our heavenly Father allow for His true and pure Torah to be distorted and twisted to the degree that it has?  Especially after sending His Son to live out and teach the Torah flawlessly, and even appointing him to die to allow "the nations" access to His Kingdom--what would be the point of letting the path get so foggy and dangerous?

These are all good questions that we have to be brave enough to ask.  There are many great books and websites that detail exactly when, who, and how each erroneous step was taken from the narrow path of truth onto the broad way of destruction.  The details about Jeroboam, Constantine, and Martin Luther are not the purpose of this writing.  My goal is to reveal the motive of the one true overarching source of all of this seemly misleading and distracting information.

I have to admit that early on in my walk, I decided that the mastermind behind every massive deception could only be Satan himself, mostly choosing to work subtly through sinful humans.  He is the “father of lies” (John 8:44), right?  Humankinds sinful nature provides the motive and the means, and Satan provides the opportunity and the inspiration.  Lately, however, I have been marveling at the way YHVH Himself has always used the corrupting power and tactics of the adversary to further His own agenda and plan.  After all, are we to believe that Satan can somehow “get one over” on The Creator, or that our Sovereign King has lost control?  It’s Satan, the created being, that is limited in his understanding and vision, not YHVH.  The Father of Lies, has a father himself, doesn't he? (Ezekiel 28:12-14)  In fact, it’s YHVH that tells us that He is the one who sends false prophets in order to test us. “…you shall not listen to the words of that prophet or that dreamer of dreams. For YHVH your Elohim is testing you, to know whether you love YHVH your Elohim with all your heart and with all your soul.” (Deut 13:3)

We often paraphrase “God works all things together for good” (Rom 8:28), often implying that YHVH is simply good at damage control.  I submit to you, however, that we have to admit that YHVH is and always has been in full control of this apparently chaotic world, including what appears to be the very frustrating destruction and dilution of His laws and principles in most Churches and Synagogues throughout history. Ironically, all of the deceptions that we “Messianic Torah Keepers” rightly despise, seem to have a designed purpose.

It is clear that YHVH deeply desires intimacy with us, but as He is so perfectly Holy, He must keep Himself and His ways hidden from us for our own safety and for the sake of His Name. In the wilderness tabernacle, He hid His Holiness above the ark, and protected the ark with one veil after another. Just like we humans may keep our most precious heirlooms in a safe-deposit box, the Father has done this with His very Heart; His heart is expressed through His commandments, and also through the true nature of His Son.  All of mankind has been invited into relationship with YHVH but He chooses not to force Himself upon us. Therefore, He has blatantly displayed His true self and His very nature in the Torah for all to embrace, but paradoxically, at the same time, He has used mankind’s sinful nature to protect his Holiness from the ‘unclean’. "Do not give dogs what is holy, and do not throw your pearls before pigs, lest they trample them underfoot and turn to attack you.” (Matt 7:6)  However, in the end times, these ‘secrets’ will suddenly become apparent and the world will long for them. ”O YHVH, my strength and my stronghold, my refuge in the day of trouble, to you shall the nations come from the ends of the earth and say: "Our fathers have inherited nothing but lies, worthless things in which there is no profit.”” (Jer 16:19) “In those days ten men from the nations of every tongue shall take hold of the robe of a Jew, saying, 'Let us go with you, for we have heard that God is with you.'" (Zec 8:23)

This is His pattern.  He hardened The Pharaoh’s heart to postpone the Exodus of His firstborn son (Israel) from Egypt until His timing was just right.  He used King Saul’s corrupt kingdom to prepare His people for a righteous King, when His timing was just right.  He used Judas Iscariot and Pontius Pilot as unwitting tools to sacrifice His only begotten Son when His timing was just right.  Likewise, He has used Constantine, Marcion, and even Charles Darwin to protect his precious and powerful Torah from unworthy and unholy hands…until His timing was just right.  Rather than shake our fists at Satan, these corrupt men, and the damage their lies have caused the world, we might be better off putting our energy into praising our awesome and sovereign creator.  We should be thanking Him for not just saving our very souls, but for allowing us to see a far clearer picture of who He is, and revealing the path to become more like His Son.

Just think of the brilliance!  YHVH has managed to put His precious and powerful commandments into almost every Western home, printed clearly in hundreds of diverse languages, and has even labeled The Book: THE HOLY BIBLE…yet at the same time He has managed to keep the value of the Torah hidden-- with most Christians casually skipping over it entire chapters and books.  Clearly, and in writing, He has detailed seven glorious feasts that all of His people are invited to, which He Himself attends.  He has described the perfect diet for those of us hand-made by YHVH himself.  He has clearly shared how best to handle money, marriage, childrearing, time, and He has given us clear rules as to how to avoid false teachers—especially those who come teaching in His name, and preforming miracles.  Most especially, He has disclosed the nature of His Messiah, so that no one who honestly shared YHVH’s heart, as revealed through the Torah, could possibly miss Him when He came.  Yet, most followers of “Jesus” who actually read these words in Scripture are somehow convinced that most of these commandments have been “done away with”, despite the fact that The Messiah Himself clearly says otherwise (Matt 5:17).  Most Christians don’t even acknowledge that Yeshua embraced every one of these commandments for His entire lifetime.

Think about what would have happened if the depth of The Father’s Holiness was revealed clearly to everyone in the world, without the divine “filter” of the aforementioned distractions.  How special and Holy would His Sabbath be if every “casual Christian” treated it as simply “one day in seven” or in the irreverent way that Sunday has been treated for decades now?  Isn’t it better that The Sabbath be ignored rather than “defiled”?  How set-apart and sanctified would Passover or His other Feasts be if billions of people around the world commercialized them and distorted them?  History proves that if the pronunciation of His very Name had not been “lost”, people would undoubtedly be using it as a curse word, instead of calling upon it in praise and worship.  The Father, in His omnipotence, has purposely hidden the most precious treasures of His Kingdom, IN PLAIN SIGHT, until these last days.  He has built an ‘ark of light’ for the coming flood of darkness, has kept it sealed and stocked with provisions for millennia, and has just begun to open the doors for all who love Him and are wise enough to see the approaching storm.  Within this ark are the “secrets of the Kingdom”-- the pure Torah, as delivered by Moses and taught by Yeshua.  Like Noah’s ark and the tiny version that saved baby Moses, the exterior of this ark is covered in nasty, stinky, ugly pitch and tar---in this case, the false traditions of men.

As much as we want to think of the Father and Yeshua as “light”, let us remember that it is His pattern to meet us in the dark.  In Genesis 1:2, the Spirit is hovering above the waters-- while at the same time, darkness was on the face of the deep.  In Genesis 15:12, Abraham meets YHVH in a vision and the setting is only described as “extremely dark”.  In Exodus 14:20, YHVH descends upon the mountain, and it is covered with darkness…not light.  Darkness surrounded Moses during his meetings with YHVH in Deut 5:22 and Ex 20:21, as well.  Even the Hebrew day begins with darkness…not light.  Paul met with the risen Yeshua personally, and was temporarily blinded as a result—now that’s dark.  Later, even while filled with The Spirit, Paul still wrote, “now we see through a glass darkly…”.  As believers in Yeshua, still in darkness to some degree or another, we are strongly encouraged to start heading for the light:

“The night is far spent, the day is at hand: let us therefore cast off the works of darkness, and let us put on the armor of light.” (Rom 13:12)

“For what partnership has righteousness with lawlessness? Or what fellowship has light with darkness?” (2 Cor 6:14)

“And even if our gospel is veiled, it is veiled only to those who are perishing.  In their case the god of this world has blinded the minds of the unbelievers, to keep them from seeing the light of the gospel of the glory of Christ, who is the image of God.” (2 Cor 4:4)

"For nothing is hidden, except to be revealed; nor has anything been secret, but that it would come to light.’” (Mark 4:22)

It is the glory of Elohim to conceal a matter, and the glory of Kings to search it out. (Prov 25:2)

The harsh truth is, YHVH’s pattern is to reveal His brightest lights and deepest truths only to the select few who are not afraid to press into Him—to those who are not afraid of the dark nor confuse the darkness with light.  For example, why did Yeshua teach in parables when he could have spoken far more clearly and directly?  I am not the first to ask this question:

“The disciples came to him and asked, "Why do you speak to the people in parables?" He replied, "The knowledge of the secrets of the kingdom of heaven has been given to you, but not to them.  Whoever has will be given more, and he will have an abundance.  Whoever does not have, even what he has will be taken from him. This is why I speak to them in parables: "Though seeing, they do not see; though hearing, they do not hear or understand. In them is fulfilled the prophecy of Isaiah:”

'You will be ever hearing but never understanding;
you will be ever seeing but never perceiving.
For this people's heart has become calloused;
they hardly hear with their ears,
and they have closed their eyes.

Otherwise they might see with their eyes,

hear with their ears,
understand with their hearts
and turn, and I would heal them.'

But blessed are your eyes because they see, and your ears because they hear. For I tell you the truth, many prophets and righteous men longed to see what you see but did not see it, and to hear what you hear but did not hear it.” (Matthew 13:10-16)

All this Yeshua said to the crowds in parables; indeed he said nothing to them without a parable. This was to fulfill what was spoken through the prophet: “I will open my mouth in parables, I will utter things hidden since the foundation of the world.” (Matthew 13:34-35)

Wow.  Even during the time that the Messiah walked on earth in person, He still insisted on hiding the truth from all, except for a select chosen few.  Sometimes when people came to the Messiah publicly declaring their desire to follow Him, He even turned them away! (Matt 19:22)  He wants us to dig for the truth…He always has.  Even after being saved, He still insists that we press into the Scriptures in order to continue to wash off the slime of darkness and walk in the brighter light…how is this done?

 “…For from ancient generations Moses has had in every city those who proclaim him, for he is read every Sabbath in the synagogues." (Acts 15:21). As suggested in the book of Acts, we are to study Moses (the Torah) in a methodical way (every Sabbath). That’s where the truth is…that is always where the light is.

Throughout history, The Father has allowed Constantine and his various councils to criminalize Torah observance in order to preserve what Yeshua called the “secrets of the Kingdom.”  He has allowed Marcion, a since discredited “early church father”, to invent and popularize the inaccurate terms ‘OLD’ and ‘NEW’ Testaments.  He has allowed Charles Darwin’s flawed theory to take root around the world, thus schools teach than mankind’s origin was just random chance, and that our true father’s were monkeys, our grandfathers were fish, and our great-grandfathers were ooze.  He has allowed the pagan celebration of Mithra’s Birthday (Christmas) and the pagan fertility festival (Easter) to almost completely overshadow the True celebrations of The Messiah.  Why did YHVH allow this?…to preserve the “secrets of the Kingdom”.  Great lengths have been taken to secure the Truths of the Torah, so rather than hate the ones who were simply part of the disguise, we need to understand that these lost and hardhearted souls, just may be part of His wonderful design.

Rejoice!  Throughout history, it has been a rare human being that has been invited to understand the secrets of BOTH the Torah and The Messiah (and therefore the secret that The Messiah IS the Torah). He calls us His ‘special treasure’ (Exo 19:5) for a reason. He calls us His ‘peculiar people’ (1 Pet 2:9), for a reason.  He calls us His ‘Kingdom of Priests’ (Ex 19:6), because He has revealed His Holy secrets to us and we have chosen to allow them to transform our lives.  We are “not of this world” (Romans 12:2) because we have been chosen for a time such as this, and He has revealed to us what has been hidden since the foundation of the world.

Ben

Friday, February 1, 2013

Purim Puppet Show

This is a "re-post" from Purim two years ago.   We wanted to bring it back to the top in case anyone wanted to use the script and do their own show this year!

We celebrated Purim this past Shabbat with some good friends and put on this puppet show for the kids. We laughed, nashed Hamentash and enjoyed putting on this light hearted puppet show about the story of Esther.

We wrote this play a couple years ago and thought it would be fun to record it to share y'all. Due to a technical error on the video, we lost the opening scene, so I had to add a brief text intro to catch everyone up on the plot. (sorry) It is comedy and we had to improvise on some props (Like Mordichai being paraded around town on a mechanical cat instead of a horse as was written in Scripture!) We did this with no practice and one day of preparation...It runs about 25 minutes total. We hope you enjoy it.

Chag Purim!

Ben and Pamela

If you would like a written copy, here is the Purim Play Script.




Sunday, January 20, 2013

Psalm 119:73-80 "Yod"

Here is the Schaffer family (friends whom we treasure) sharing this next section of Psalm 119 with us!  It is Psalm 119: 73-80, Yod. Enjoy!



We would love other families to join us and take a section of Psalm 119 and put it to a "new song".  Lets all learn to hide His Word in Our Hearts together!  If you would like to do this, please contact us and we will discuss the details.

 If you would like to see all the Psalm 119 sections we have memorized and put to song - to date, go to our  Memorizing Scripture Page and join us in hiding Psalm 119 in our hearts!

Tuesday, January 15, 2013

Treating Sore Throat and Flu With Essential Oils



Recently, I got a flu bug and one of my symptoms was a really sore throat.  My glands were swollen on both sides, it was very hard to swallow.  It advanced strongly and quickly.  My neighbor had also been struggling with strep.  (I didn't look to see if that is what I might be.)    It was very hard to drink water and the pain extended into my ears and head.  I remembered reading somewhere that you can use therapeutic grade lavender essential oil to treat a sore throat, by rubbing it on the outside of the neck of the infected areas.  I did this and up around the back and front of the ears as well...  IT WORKED!  I was able to swallow easier within a half hour and eat and drink freely within a couple hours.  (That important, because could feel myself dehydrating I needed fluids to continue to flush those toxins!) And within an hour, the pain was notably less, the head ache went away and my glands were reduced in size and going down.   I repeated this about 3-4 times that day. for two days.  By the end of the second day, almost normal.  By the beginning of the third day, I had no throat symptoms, but would feel pressure in my head, when I bent over and would get a dull ache in my ears.  So I continued it after - but was able to function moderately as my body gained back it strength from the other flu symptoms.  On the froth day - I could bend without pressure in my head like the day before.  This is wonderful way to treat small children as well.  I would have no hesitation doing this on my toddler.

My other symptoms were also quite severe, I had sever aches everywhere, chills and fever, fatuge and shortness of breath at times, mental clarity was gone, I could not read or write well, my eyes tired very quickly, and I kidney pain.  This was the second round of this bugger - it hit us earlier in the week, but had diarrhea with it.  Others in the family also had mixed and variations of these symptoms plus vomiting, runny and stuffy noses and chest congestion for some.  I thought I had concurred it..but I did not take it seriously enough!  It came back and bit me again after having been "normal" for 3-4 days!  This is what I did to finally get rid of it once and for all.  In the first 12 hours I took lots of Epsom salt soaks and took some goldenseal  and oregan grape root caps.   I also used a homemade deep tissue salve, this gave me temporary relief, but it was really more of a distraction than a cure.   I could tell, none of these things were getting to the source quick enough for my liking.  :-) (What can I say?  I fail in the "long suffering department"!) My throat was getting worse as well.

So it was time to bring out the big guns in little bottles -  essential oils. DH did a modified Raindrop Technique on me with essential oils which was VERY helpful in turning things around.  On the first day, I took some acetaminophen to manage the pain to allow me to sleep.  (You KNOW I'm hurting if I take Tylenol!)  DH also filled a veggie gel cap with a mix of Warrior  and Lymphatic Cleanse and I took that internally three times a day for 3 days.  The second day, I added lots of vitamin C, about 6-8000 mg (after I was able to get some sleep in - because it keeps me awake).  I ate very little, some eggs, spinach and a couple sips of broth for those two days. But as soon as my throat cleared up, I started drinking lots of water.  (I like to use a quart jar with a straw.  This helps me measure my intake easily and motivates me to keep drinking.)  I tried herbal teas, which are usually my 'go-to', but for some reason that wasn't happening this time.  They are effective.  So simple and so "plug and play"!

This post was shared at Wildcrafting Wednesday.

Wednesday, January 9, 2013

Treating Diarrhea at Home


OK here is an unpleasant topic, but it is a real part of life..it's gonna happen sometime right?  It is awful when it does, so lets be ready for it when it comes shall we?  This was one of the symptoms of a sickness that swept through our home last week..I am aware of all kinds of tricks..but are other people?  So I thought I would share what I have used and learned and maybe it could help others.

There are many causes for diarrhea and it seems to me the cause would help you choose a remedy best suited to it..But we don;t always know the cause, and frankly I am not sure how to best pair up the remedy options with the cause...but when it happens I like to do as many things as I can to clear it up quickly...and these types of suggestions can be used together in that way too.  These things are safe for all ages.

Here are a list of things that can cause diarrhea:
rich or unusual food
food chemicals, refined foods or preservatives
foreign travel
bacterial infection
viral infection
food poisoning
allergic reactions
drug side effect
coffee
parasites

Diarrhea could be dangerous when it is chronic or acute.  It can deplete the body of much needed hydration and does not allow your body to get nutrients from food.  It is wise to limit activity and increase clear liquids such as herbal teas and water or freshly made juice or smoothy are also good in most cases.  

You can make your own electrolyte solution for hydration:


2 cups water
1/2 orange, juiced (optional)
Juice of half a lemon
Juice of half a lime
1/2 tsp sea salt

OR

1 quart of water
juice of 2-3 lemons 
1/3 c. raw honey 
1/4-1/2 tsp. sea salt 

OR

half gallon hot water
2-6T unsulphered blackstrap molasses
1-2T or baking soda and/or sea salt
1C apple cider vinegar
  1. Nourishing meat/bone broth and rice are very good things to eat.  Or serve a big bowl of rice with some coconut oil (or butter) and seasoning of choice. Rice helps to bind the stool and is simple to digest.  It also contains a good balance of the nutrient needed to change the stool.
  2. Rice tea, which is the water the rice is cooked in is also an age old remedy.  You can flavor it slightly with vanilla, raw honey and cinnamon.   I have also read you can do the same with barley.  I have not tried it.  
  3. Charcoal Powder:  In caps or loose washed sown in glass of water.  (We prefer caps.)  We take 4-5 caps - 4- 5 times or so in the day.  It does wonders for all kinds of tummy troubles.  Especially if it related to an infection or something you ingested.
  4. Slippery Elm Balls:  Take slipper elm powder and a little raw honey roll into a balls and eat or swallow like pills.  This soothes and heals the raw colon. (Raw honey has more beneficial enzymes the processed and antibacterial properties as well.) 
  5. Bananas:  Soothes the digestive tract, nourishes the body and help give the stool some body.
  6. We always load up on garlic.  Fresh minced garlic loaded on (homemade wheat) buttered bread and toasted in the oven and served with homemade broth is super-food to my family.  :-)  This is antibacterial and nourishing to a body!  It may not be diarrhea specific, but it always part of momma's healing plan!
  7. Carob is said to also help.  Mix carob in with some mashed bananas or in a smoothy with coconut milk.
  8. Green tea is said to aid in diarrhea and it has astringent properties as well as antioxidants.
  9. Apples and unsweetened applesauce are also old time remedies.  It is said that pectin in them help.  I have also used POWDERED PECTIN (like you make jam with) and found it very helpful!  The powdered pectin can be sprinkled or added to the applesauce or smoothy or other food item. (Like mashed bananas and carob.)  It can also be added to water.  I put some in my rice tea too.  I thought it might thicken up but it didn't.  I use about 1-3 tsp per serving (depending on the size of the person) and give it a few times in the day.  I even chopped some apples, sprinkled them with cinnamon and tossed them in pectin to coat and baked them.  What a soothing and delicious remedy!
  10. An herb to help your body fight infection is also helpful, such as echinacea or olive leaf. Both are antiviral  and antibacterial. So you cover both bases.  :-)
  11. I have also read that lime juice is an effective remedy..so by having that in an electrolyte mix - you are "killing to birds with one stone".
  12. We found Kombucha to be very soothing and healing and hydrating.
  13. If you don't have dairy issues Kefir will also replenish good bacteria in the cut.
  14. Lacto fermented veggies are also a wise choice during this time!  
  15. Psyllium husk powder, is said to be helpful too.  I have never tried them for diarrhea because it get it under control with these handier things that I have on hand.  :-)  But if you got it - use it!  Or you might consider keeping it in your medicine chest for just such an occasion.
  16. Keep your diet light and healthy.  Don't drink caffeine, soda or sweets.

Take extra care to wash hands well and often.   Some say those how it should not prepare food for others.  That may not always be practical - but something to consider.  Disinfect the toilet often and it you have more than one rest room, you might designate those who are sick to use one bathroom and those who are not to use the other.  Consider washing soiled clothing or linens separately in hot, with bleach, essential oils or peroxide.   Rest and stay home if you can.  Others don't want what you have.




Saturday, January 5, 2013

Sourdough Tutors

I have been playing with sourdough for a couple years now. But it has always been a "side thing". We have such a wonderful selection of tried and true (commercial) yeast recipes we like that it makes the "mastering process" a slow one. However, I would LOVE to get to the point where I get so proficient with sour dough, that I won't even miss using yeast (or even baking powder!). This seems like a lofty goal because we have been braking our own things from scratch for so many years I have a very large list f tried and true recipes using those items.  This will take a SOURDOUGH IMMERSION and many many replacement options for us!  I expect it will take some time.  If I do not achieve this goal, I will at least have enriched our lives significantly with sourdough.  I'm OK with that.  I have been looking for resources to help me do that. I thought I would share with you the things that I have found. I also have books on my list, but for the sake of simplicity here, I will list online resources. I hope to share books at another time and lots more recipe in the future.

Beginners:

1. For a quick and easy introduction to sourdough, I would like to send you to my friend, Moira's blog; Not By Bread Alone. She has a wonderful tab explaining the benefits of Soaking Bread and Sourdough Bread. The sour dough section is below the soaking bread section - so just scroll down to it. Moira, likes to use videos by others and I think it gives a wonderful overview of the process and it is the next best thing to being in a friend's kitchen who can show you first hand! :-) She includes gluten free options for sourdough too. Be sure to check out her other recipes too, it is a wonderful site to visit when looking for some inspiration in the kitchen!  (By the way, if you are not using sour dough, seriously consider soaking... it creates a superior product that easily digested and is another one of our favorite breads.)

2. Sourdough Home Is a GEM of a resource that intend to use myself! It it through, easy to reference, has good reading. The other is clearly experience in using sour dough, but he presents his information in a way that less intimidating than other sites. I think he does a GREAT job at taking the intimidation our of traditional baking! I for one, appreciate that considerably! With some many things going on in my life..sourdough is only one of them..so I appreciate a straight forward resource that helps me get in and out of the kitchen when I need too. He offers ebook, local classes and lots of recipes and encouragement for free online.

 3. Wardeh Harmen has put together an amazing site called gnowfglins that is very user friendly and thorough. You can sign up for courses, which have video instructions and forum access. They are wonderful! Wardeh offers more than just sourdough - but she does offer a comprehensive course on sourdough which I have taken and recommend. Or you can access wonderful recipes directly on her blog. You an also sign up for her weekly newsletter which recaps the week's events. She also hosts a WONDERFUL blog hop every Thursday - which always has delivers interesting posts from like-minded bloggers.

Intermediate/Advanced:

1. This site is a delightful place to go for the one who likes to read about all things sour dough. They reference many other places and a comprehensive book about sourdough that can be purchased through Kindle called Discovering Sourdough at Northwest Sourdough I am putting this under the Intermediate/advanced section because it isn't as easy to navigate as other sites and it may be better appreciated after one has a foundation in sourdough. The recipes are using done in weights and advanced baking terms are used, so it assumes the reader understands those things. There isn't (at the time of this writing) a clear recipe index either...but it still a WONDERFUL site worth exploring for anyone who is serious about sour dough! It also has an AMAZING blog list for other places! So it's a wonderful place when you are in the mood to take sourdough bunny trail adventures!

 2. You can Do it At Home has a wonderful category on her blog for sourdough breads that she has tried. She shares the recipes and the books she found them in. There recipes use weights and baker's terms, which may be intimidating to some. However, it is a resource worth bookmarking if you want to try some new recipes!

Sourdough Community:
Sourdough.com is a wonderful membership based forum of folks that share everything sourdough! You'll conversation, Q&A, recipes, videos, blogs, a store and even jobs!

Sourdough Surprises is a blog that I just found, and am looking forward to exploring more!  From what I have seen thus far, it is a wonderful resource for sourdough recipes and links to other blogs with sour dough recipes!  They have this neat format where you can join in with a sourdough topic for the month and share your recipes that you tried that month for the item.  I was searching the web for sourdough scone inspiration when I found them.  What a wonderful way to encourage one another in art of sourdough!  I love it.  I want to play!


Thursday, January 3, 2013

Super Simple Sourdough - with MANY Variations





Several month ago, I posted my sourdough starter recipe and a reader recently reminded me that I promised to post some sour dough recipes...but have forgotten to do that.  (blush!) So I am going to share one of my favorites with you - right off the bat (in the hopes to make amends).  :-)  We call it "Bucket Bread" we learned it from the Sourdough Course offered at gnowfglins.  (It is written in my words however.) I highly recommend their course for anyone who would like to incorporated sourdough into your lifestyle.  Sourdough can be used for so much more than crusty bread (as if that isn't enough).  Souring your dough is a healthy way for the phytates in the flour to be broken down so your body can better use the nutrients. It also eliminates the need to buy commercial yeast.  It truly is an old fashioned method that I am happy to keep alive.  But lets face it - the real reason why we stick with it is because it tastes great and once you get in the swing of it - it is easy to use!  

One of the reasons why I love this Bucket Bread is because you work with a ready made dough that can be used for many types of bread.  It is so nice to have pre-made dough on hand to make into a fresh loaf, buns, sweet rolls, bread sticks, English muffins, pita bread, pizza dough, or even crackers!  It is a busy mom's dream come true.  When you need to refill your batch, you simply mix the ingredients back together in the bucket (or cover bowl), pop it in the fridge and pull from it as needed.  This method was derived from Artisan Bread in 5 Minutes a Day.  They use yeast and white flours or a blend.  We use sourdough and whole wheat flours.


The dough is not a typical bread dough consistency.  It is wet, soft and sticky. Here is a great short video of the yeast version demonstrating a good consistency to look for.   I have also shared this recipe in a wonderful whole foods cookbook called For Zion's Sake Cookbook (pgs 84-85). (These instructions have been updated.) 


Sourdough Bucket Bread


When you first make this dough, the flavor is very mild, and you can bake with it right away! As it ages, the sourdough flavor increases. So keep that in mind as you use it. By the end of the week, it is much stronger dough than when it is first make. I really like this variance and love the additional variety it lends to our breads. For instance, sometimes I really like our English muffins tangy; other times, neutral and sweet :-) You can use this for sweet cinnamon rolls earlier in the week too. 



6 C pure water
3 T sea salt
13 C wheat flour (Spelt is nice too: you just need to use a little more.) 

Mix ingredients together in a large bucket, crock or bowl. (Do not use metal with sourdough.) This is a sticky, no-knead dough, sprinkle the top with flour(to keep from drying out) and cover, leaving a crack in your lid to vent. Store in the refrigerator

Refilling Your Bucket:
Simply leave 3C of dough left over in your bucket, to act as your "starter" in the recipe and add the remaining ingredients as before. (salt, flour water)  Mix well.  Repeat.  Isn't that super simple sourdough ?!!!!  Now, look at all the wonderful things you can do with it below.

To make a LOAF
1.  Prepare the oven; Preheat it to 400 degrees Fahrenheit and put a stone or baking sheet on the top or middle rack. (Make sure it is good and hot before you get your dough out.) To achieve an artisan bread texture with crispy thick crust and chewy tender center filled with nooks and crannies.  You want to follow steps a or b.  If you want a taller sandwich stile loaf follow the method in c.  You can do this one of three ways: 

a. If you have a large oven proof bowl or pot, you can put it over the top of the loaf in the oven for the first 15 minutes.  (I like to use a large stainless bowl over top my loaves; but if I am baking a large batch, it doesn't fit. This is my preferred method.)  OR you can use an oven safe dutch oven up side down or upside right with a lid.  (just make sure you preheat that as well.  This creates something like a French Bread Cloche.  (Like a mini preheated  brick oven around your bread.)  I have used my crock pot insert before.

OR

b. You can put a casserole dish on the bottom rack with water in it while you preheat the oven and leave it in there wile you bake the bread.This gives you an artisan style crispy crust and softer center. 

OR

c. Just preheat oven and toss your dough in a greased bread pan and bake!

2. Now, to shape the loaf; With floured hands or floured spoon, grab a junk of your cold dough in the loaf size you would like.  Put it onto floured parchment paper (for ease to put in the oven). If the dough is soft, quickly shape your loaf.  Use flour as needed.  If you want a classic artisan loaf, dust it with flour (and cornmeal if you like) and slit the top with a sharp floured knife and pop it right in the oven. If the dough is really stiff, slit the top with a sharp knife and let it rise for about 20 minutes: then bake.  For a taller softer crusted sandwich loaf follow the instructions for c.

The total baking time will vary depending on the size of your loaf.  It takes roughly 30-50 minutes. The nose knows.  When it starts to smell done, go to the oven and check.  Tap and press the center (largest) part of the loaf.  There should be very little give.

To make ENGLISH MUFFINS:
Sprinkle some cornmeal onto a clean surface.  With floured hands, grab a muffin-sized hunk out and without too much handling roll it into a ball.  (It's sticky) Flatten into a circle about 1 1/2 " thick all around on to the cornmeal surface. Pat cornmeal on the other side too.  Shape all your muffins then get your griddle nice and hot.  (I prefer cast iron.  I have to turn it down once it gets hot, or it will burn the muffins.) The muffins are cooked on a DRY griddle for 3-5 minutes on each side.  Tap the middle of the muffin.  I should not have any give, that is how you know they are done.  This part takes a little practice to get just right.  Split your muffin to see if you it is cooked though.  If it is not you may toast it open face on the griddle to finish it off.  We love these with eggs and make great QUICK sandwich "buns" in the hotter months.

To make PITA BREAD:
Preheat oven to a HOT 500 degrees Fahrenheit with the baking sheet in the oven. With floured hands, tear off a small hunk of dough put it on floured parchment paper - on a cookie sheet if possible.  (This helps the transfer into the oven.)  Pat the pita down to a 1/4 inch , leaving it a little thicker around the edges like a pizza crust. Repeat for as many pitas as you would like to make.  Let rest 5-10 minutes.  Carry the tray over to the oven and slide the parchment off onto the preheated sheet in the oven.  Bake 5-10 minutes until it puffs.  Remove tray from the oven and let pitas cool on a rack.  (They will deflate.) Cut in halve and peek in the center to see the wonderful pocket you have created!  Enjoy!

To make CRACKERS:
Preheat oven to a HOT 500 degrees  with the baking sheet in the oven. With floured hands, tear off a small hunk of dough put it on floured parchment paper - on a cookie sheet if possible.  (This helps the transfer into the oven.)  With very floured hands or rolling pin - Pat the crackers down as thinly and evenly as possibly.  You may do this in one big cracker and score it - or you may make like of individually shaped crackers, its your choice. Repeat for as many  crackers as you would like to make. Season your crackers with salt or any finely ground herb mixture you like.  I like to pat the seasonings in gently.  Let rest 5-10 minutes.  Carry the tray over to the oven and slide the parchment off onto the preheated sheet in the oven.  Bake 12-15 minutes until crisp.  Remove tray from the oven and let crackers cool on a rack. 

To make PIZZA CRUST:
Preheat oven to 425 degrees Fahrenheit with pizza stone or baking sheet in the oven as it heats.  Grab the desired amount of dough out of the bucket with floured hands.  Put cornmeal or flour on the a sheet of parchment paper placed on another baking sheet. Pat your crust to your desired thickness. Top with you favorite sauce, cheese and toppings. Bake about 15 minutes until golden.

To make DINNER ROLLS:
Preheat the oven to 375 degrees Fahrenheit.  Grease a muffin tin with butter or coconut oil. You may dust cups with flour or cornmeal if desired, but not necessary   With floured hands, grab roll sized hunks of dough.  Gingerly roll into a ball and drop each one into a muffin cup.  Bake for about 12 minutes until golden.

To make BUNS and BREAD STICKS:
Preheat oven to 400 degrees Fahrenheit and follow the directions above in the loaf bread instructions, but just shaping it into small buns or logs.  Bake 10-12 minutes until golden.  (You may try brushing your bread sticks with garlic butter and topping with grated Parmesan cheese!) 

To make SWEET ROLLS:
For the mildest sweet rolls make them within 24 hours of refilling your bucket.  Just flatten you breads sticks slightly.  Spread with soft butter and sprinkle with Rapadura  (or sugar of choice) and cinnamon. Roll into a spiral wheel and put on a preheated tray or in a muffin tin like the rolls methods listed above. Follow the temperature and times for either method. 

Once you have played with it a few times and you get comfortable with it - try to remember the recipe:  6,3,3,13.  How old-school is that??!!  



P.S.  If you are serious about adopting this method and you would like to get a handy dough rising bucket - this is where I got mine .  It is rather big and takes up a good bit of space in the fridge.  It is nice because you can see your dough through it at a glance.  However, you could use a 2 gallon plastic bucket or any plastic, glass or ceramic container that you can cover.  If you have an empty nest and don't use much bread, you can easily cut this recipe in half and do it that way.