Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Sunday, June 20, 2010

Asian Lettuce Wraps

This was a delicious recipe I got from my friend Dawn J. SOOO Yummy; It's now a family favorite!

Asian Lettuce Wraps

Sauce: (premix in small bowl and set aside)
3T grated fresh Ginger
2T Tamari (Soy Sauce)
1T Rice Vinegar
1T Rice Wine
1T Lemon Juice
1T Rapedura (Sucanaut)
1/3 tsp dr. garlic powder

The Wrap/Salad:
Coconut Oil
2# ground turkey (or gr beef)
2 carrots, shredded
1 red bell pepper, diced
2C water chestnuts, sliced
4 green onions, sliced (or dr. chives)
2 dozen large lettuce leaves (or spring roll wrappers or cabbage leaves)

1. Brown meat in skillet w/ oil, than add carrot; cook a few more minutes.
2. Add peppers; cook unitl desired tenderness (crisp tender preferred)
3. Add sauce and water chestnuts, cook about 2 minutes more.
4. Serve with large lettuce leaves as wraps or on a bed of lettuce like a salad.

* May sub any meat, vegies, tofu or tvp
* May stretch by adding in cooked rice at the end or serving with rice or other grain.
* Mat sub 1T each of Rice wine and Rice vinegar for 2T Ricewine Vinigar.. In a pinch you could sub white vinegar and white wine...but it won't be as good. :-)

1 comment:

Andi said...

I'm always looking for new recipes...thank you!