Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Friday, July 30, 2010

Shabbat Menu 7/31

This may be a quiet one...but we always like to be ready...There is a family we have heard tale of in our area that we are praying we will be connected too. First my SDA friend mentioned them...she met them at her healthfood store in town (which is closed on Shabbat - so they always seem to meet any Torah Keepers in the area!)...but she didn't get any info on them. That week (two weeks ago) we actually took a drive in the area she thought they were in case YHVH might want to connect us...but nothing happened. Than yesturday, I got a call from a friend who lives oer an hour away that said she met a new Torah keeping family in our town and was going to connect us! I am hoping to talk with her today (I got that new info via voicemail)...so maybe we will be able to connect with them this Shabbat! In case you haven't figured this out...we love to connect and encourage people in the Body. :-) (So we'll make extra!)

Erev
Orange Beef Stir Fry (w/ snow peas and brown rice)
Sauteed Garlic Ginger Kale
Chocolate Fruit Pizza (this is done in the cast iron dutch oven with coals!)

Shabbat Breakfast
Sumatran Coffee
(Thermos Cereal)
Barley w/ Fresh Cherries and Vanilla

Shabbat
Turkey Wraps
Seasoned Popcorn

Snacks
Fresh Baba Ganush
Homemade Crackers
Cheese
Plums

Bevies
Fresh Ginger Tea
Bluberry Tea
Ginger Beer
Purified Water

Havdalah
Freezer Surprise

I have some cooked meals that were put in the freezer but not labeled (oops). So I will pull one out and toss it in the crockpot. :-) We had two freezers but are trying to reduce our energy consumption as we prepare to be more self sufficient. So...slowly..bit by bit we are emptying our last freezer intentionally with the intent to take it out. We have two fridges on the porch too...they will also be put out of commission (or at least down to one)...when we start to eat out of the green houses year round....We might still keep one extra though...We'll see how this goes! With possible store and farm retreat plans...it is so hard to know...

Shabbat Shalom,

1 comment:

Michelle said...

I love how you make extras in anticipation for company ~ and can't help but think of how nice it would be if we were closer. =)