Erev
Orange Beef Stir Fry (w/ snow peas and brown rice)
Sauteed Garlic Ginger Kale
Chocolate Fruit Pizza (this is done in the cast iron dutch oven with coals!)
Shabbat Breakfast
Sumatran Coffee
(Thermos Cereal)
Barley w/ Fresh Cherries and Vanilla
Shabbat
Turkey Wraps
Seasoned Popcorn
Snacks
Fresh Baba Ganush
Homemade Crackers
Cheese
Plums
Bevies
Fresh Ginger Tea
Bluberry Tea
Ginger Beer
Purified Water
Havdalah
Freezer Surprise
I have some cooked meals that were put in the freezer but not labeled (oops). So I will pull one out and toss it in the crockpot. :-) We had two freezers but are trying to reduce our energy consumption as we prepare to be more self sufficient. So...slowly..bit by bit we are emptying our last freezer intentionally with the intent to take it out. We have two fridges on the porch too...they will also be put out of commission (or at least down to one)...when we start to eat out of the green houses year round....We might still keep one extra though...We'll see how this goes! With possible store and farm retreat plans...it is so hard to know...
Shabbat Shalom,
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1 comment:
I love how you make extras in anticipation for company ~ and can't help but think of how nice it would be if we were closer. =)
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