Shabbat Menu

We are expecting dear friends for Shabbat this week. They will come early and stay late (we hope!) They travel about an hour and half to get here. There are 10 kids between us and many littln's. So I like to make sure we have lots of food. We have even had meetings that go over night into the next day...so I like to be prepared.

If ever we have left overs from Shabbat it is especially welcome on Sunday because Sunday is usually a big work day for us. We hit major projects/chores, that are hard to do in the week with other duties...so it is especially nice to have food taken care of. We can focus greater on the work at hand without giving meals much thought. I often make more than I need on erev. This helps me be prepared for last minute invitations to fellowship with folks (and have food to offer) as well.

Erev Meal
Maple Grilled Salmon
Corn on the cob
Spelt Potato Rolls
Millet in a Skillet
Fresh Mango

Shabbat Breakfast
Homemade Granola w fresh Blueberries (and raw milk)

Snacks and Refreshments (homemade of course)
Seasoned Popcorn
Chilled Watermelon
Orange Cream Popsicles
Cherry Cream Popsicles
Peppermint Iced Tea (Infusion)
Ginger Iced Tea (Infusion)
Purified Water
Luzziane Lemon Balm Iced Tea

Shabbat Meal
Grilled Lemon Basil Chicken
Technicolor Carrot and Cabbage Salad
Spelt Potato Rolls
Seasoned Rice

Havdalah Meal (Amy is bringing food for this)
Lasagna
Cucumber, Tomato Feta Salad
Corn on the Cob

Shabbat Shalom,