That's it! Sip it as often as you can. Best to sip it while warm, as warming liquids are more restorative to the body. (not real hot, just real warm to room temp) If you store your broth for another time you may refrigerate it for about a week or so or freeze it or can it. It is so easy to make though...I find I just make is as needed.
Squeeze of Lemon
Parsley (fresh or dry)
A Bay Leaf
Onions (a well known decongestant!)
Greens (super food!)
salt and pepper to taste
This is a very tasty broth to use as a base for your every day cooking too! So I encourage you to use it in place of any chicken or vegetable broth in a recipe. I think you will be very pleased with it!* A garlic peeling tip: To get the skin of the garlic clove take a wide knife (like a chef's knife or similar) and lay it on its side and push or pound firmly on the side of the knife blade with your fist side or palm to "smash" the glove. (It doesn't really smash the glove.) It releases that papery skin easier than trying to peal it off. Or you can cut off the bottom tip of the clove where the skin is attached and this makes it much easier to peel too.
La Heim! (To Life!)