Preparation Day Lunch
Sauteed Turnip Greens w/ garlic and ginger ( I have 16# from my local farmer. I am going to sautee them up and freeze them in batches and use them frozzen cooked spinach. I will season some for lunch while I am at it.) :-)
Green Vegetable Soup (left over)
Shabbat Dinner
Turkey Tetrazzini (with leftover turkey from thanksgiving - I will make 4 and freeze 3)
Salad
Challah
Pumpkin Pie (extra one left over from Thanksgiving)
Shabbat Breakfast
Apple Cinnamon Cream of Brown Rice Cereal (Cooked overnight in the crock. We got a case of organic "juicing apples" for $15 this week! Gotta love those great deals!)
Shabbat Snacks
Orange Cranberry Muffins (secret family recipe...but I will share it if you want it!)
Fresh Manderine Oranges
Pink Lady Apples
Shabbat Meal
Vegan Pot Stickers
Miso Soup
My produce supplier has a "fresh catalog" that has fresh organic meats, cheeses and some prepared foods for resturants and healthfood stores. I thought it would be fun to try this week for Shabbat. So I ordered this gallon size bucket of prepared Pot Stickers (chinese dumplings). They can be eaten cold or warmed. Perfect for our Shabbat lunch with a little warm Miso Soup!
May Your Preparations Be Fruitful!
Sauteed Turnip Greens w/ garlic and ginger ( I have 16# from my local farmer. I am going to sautee them up and freeze them in batches and use them frozzen cooked spinach. I will season some for lunch while I am at it.) :-)
Green Vegetable Soup (left over)
Shabbat Dinner
Turkey Tetrazzini (with leftover turkey from thanksgiving - I will make 4 and freeze 3)
Salad
Challah
Pumpkin Pie (extra one left over from Thanksgiving)
Shabbat Breakfast
Apple Cinnamon Cream of Brown Rice Cereal (Cooked overnight in the crock. We got a case of organic "juicing apples" for $15 this week! Gotta love those great deals!)
Shabbat Snacks
Orange Cranberry Muffins (secret family recipe...but I will share it if you want it!)
Fresh Manderine Oranges
Pink Lady Apples
Shabbat Meal
Vegan Pot Stickers
Miso Soup
My produce supplier has a "fresh catalog" that has fresh organic meats, cheeses and some prepared foods for resturants and healthfood stores. I thought it would be fun to try this week for Shabbat. So I ordered this gallon size bucket of prepared Pot Stickers (chinese dumplings). They can be eaten cold or warmed. Perfect for our Shabbat lunch with a little warm Miso Soup!
May Your Preparations Be Fruitful!
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