Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Sunday, January 16, 2011

Casa Dressing




Casa means "house" in Spanish. This is a family (and friend) favorite salad dressing, that I have been making for years. It is a creamy dressing with a Mexican Flare. I love to serve it with salad when making mexican or southwestern dishes. Or if you use it for a "main meal salad" it is super yummy with a "taco salad"! It also makes a nice alternative sour cream for a taco topping. This recipe makes one cup, which serves about 8. However, I usually double it and it fills a pint jar to the rim.


2/3C Mayonaise
1/3C Milk
1T Lime Juice
1T Cumin
1/2 tsp Sea Salt
1/2 tsp Pepper
1T Fresh Cilantro,chopped or 1tsp dried

I either put it in a jar and shake it really good or whcik it in a bowl. If you use fresh cilantro, you might want to add that to the dressing at the time of serving, but when I use dried, I mix prefer to put that in ahead and let it sit. The flavor of the cilantro come forth best in each case in those ways. Enjoy!

For a large selection of delicious salad dressings, visit A Dressing a Day Challenge



2 comments:

Amy @ Homestead Revival said...

Pamela,
I crave lime and cilantro - two of my favorite ingredients. And I've been needing a good Mexican food dressing. I look forward to trying this soon! Thanks for sharing on the link up!

Wonderwoman said...

Ooh a different looking salad dressing! Love the picture of your family...even the dogs. We have two bostons, stop over and check out the photos of them. Thanks for sharing a great recipe.