Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Tuesday, January 18, 2011

Crockpot Fried Rice or Quinoa


This recipe can be increased 4x to fill a large (5-6qrt) crockpot. It is a quick and easy way to use up leftover rice.


2C leftover, cooker rice or quinoa
3T butter
2T soy sauce (or Braggs Liquid Aminos)
2tsp Worchestershire Sauce
1/2 tsp pepper
1/4 tsp salt
1/2 onion, diced
1C frozen or left over veggies
leftover cooker meat (optional)
1 egg, beaten

seasame seeds for garnish when serving

Put all ingrediants in the crock, stir well to combine.
Cook on High 2-3 hours
Low 3-4 hours

I am pretty sure I got this recipe from http://www.crockpot365blogspot.com/ a while back. Its a winner.

3 comments:

Stacey said...

Does the quinoa need to be cooked before putting it in the crockpot?

MommySetFree said...

Stacey, Yes it would be left over or cooked quinoa as well.

MommySetFree said...

Stacey, Yes it would be left over or cooked quinoa as well.