This recipe can be increased 4x to fill a large (5-6qrt) crockpot. It is a quick and easy way to use up leftover rice.
2C leftover, cooker rice or quinoa
3T butter
2T soy sauce (or Braggs Liquid Aminos)
2tsp Worchestershire Sauce
1/2 tsp pepper
1/4 tsp salt
1/2 onion, diced
1C frozen or left over veggies
leftover cooker meat (optional)
1 egg, beaten
seasame seeds for garnish when serving
Put all ingrediants in the crock, stir well to combine.
Cook on High 2-3 hours
Low 3-4 hours
I am pretty sure I got this recipe from http://www.crockpot365blogspot.com/ a while back. Its a winner.
3 comments:
Does the quinoa need to be cooked before putting it in the crockpot?
Stacey, Yes it would be left over or cooked quinoa as well.
Stacey, Yes it would be left over or cooked quinoa as well.
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