We love lentils! (I buy them in organic bulk.) I am always on the look out for good lentil recipes! This recipe serves 8 to 10. I like to serve it with rice or cornbread, sourdough bread, crusty bread, or homemade sourdough english muffins. It also makes a tasty sandwich on a bun.
1 pound of lentils
1 large onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
2 1/2C chicken or veggie broth
2-3 carrots, sliced
2-3 ribs of celery, chopped
1 reb bell pepper, chopped
2 tsp dr. parsley
1 dried dr. bay leaf
1/8 tsp dr. marjoram
1/8 tsp dr. sage
1/8 tsp dr. thyme
salt to taste
Put all the ingrediants in the crock.
Cook on low 4-6 hours or high 2 1/2-3 hours.
May top with shredded cheddar (but not necessary!)
1 comment:
Thanks for this recipe! My whole family gives it a thumbs up! :)
(Would love some more lentil recipes!)
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