Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Tuesday, January 18, 2011

Crockpot Lentils

We love lentils! (I buy them in organic bulk.) I am always on the look out for good lentil recipes! This recipe serves 8 to 10. I like to serve it with rice or cornbread, sourdough bread, crusty bread, or homemade sourdough english muffins. It also makes a tasty sandwich on a bun.

1 pound of lentils
1 large onion, chopped

2 cloves of garlic, minced
1 can of diced tomatoes
2 1/2C chicken or veggie broth
2-3 carrots, sliced
2-3 ribs of celery, chopped
1 reb bell pepper, chopped
2 tsp dr. parsley
1 dried dr. bay leaf
1/8 tsp dr. marjoram
1/8 tsp dr. sage
1/8 tsp dr. thyme
salt to taste

Put all the ingrediants in the crock.
Cook on low 4-6 hours or high 2 1/2-3 hours.

May top with shredded cheddar (but not necessary!)

1 comment:

Stacey said...

Thanks for this recipe! My whole family gives it a thumbs up! :)
(Would love some more lentil recipes!)