1 1/2 pounds of red potatoes, chunked
1/4C butter, melted
1T lemon (or lime) juice (or 1/2 of a fresh squeezed fruit)
3T snipped fresh parsley (or 1T dried)
1T snipped fresh chives (or 1 1/2 tsp dried)
Salt and Pepper to taste
- Put water and potatoes in crock.
- Cover and cook on High for 2 1/2-3 hours or until tender. (careful not to overcook) and drain.
- Combine melted butter and herbs. Add to potatoes and toss. Salt and pepper to taste.