Lemon Red Potatoes

These are scrumptious!

1 1/2 pounds of red potatoes, chunked

1/4C water

1/4C butter, melted

1T lemon (or lime) juice (or 1/2 of a fresh squeezed fruit)

3T snipped fresh parsley (or 1T dried)

1T snipped fresh chives (or 1 1/2 tsp dried)

Salt and Pepper to taste

1. Put water and potatoes in crock.
2. Cover and cook on High for 2 1/2-3 hours or until tender. (careful not to overcook) and drain.
3. Combine melted butter and herbs. Add to potatoes and toss. Salt and pepper to taste.