This dish goes from stove to table in less than 10 minutes if you have canned venison and pre-made soup mix on hand. The recipe for Cream of Anything Soup comes from Hillbilly Housewife (linked below). It is now a staple in my pantry.
1/3 C Cream of Anything Soup Mix
about a cup of water
Qrt of Canned Venison (cubes/strips/shreds)1 pound of cooked, Whole Wheat Organic Pasta (we like twists)
a heaping tablespoon (or so) of Cornstarch
- while the pasta cooks-
1. Mix your cream of anything soup, with about a cup of water. Add cornstarch to the cup and mix well with a fork and set aside.
2. Dump the canned venison cubes and broth into a large hot skillet (or dutch oven), heat for a couple minutes, add the soup mixture. Stir well. It will create a gravy.
3. Drain the pasta and put in the skillet and toss in the meat sauce to coat and serve.
1/3 C Cream of Anything Soup Mix
about a cup of water
Qrt of Canned Venison (cubes/strips/shreds)1 pound of cooked, Whole Wheat Organic Pasta (we like twists)
a heaping tablespoon (or so) of Cornstarch
- while the pasta cooks-
1. Mix your cream of anything soup, with about a cup of water. Add cornstarch to the cup and mix well with a fork and set aside.
2. Dump the canned venison cubes and broth into a large hot skillet (or dutch oven), heat for a couple minutes, add the soup mixture. Stir well. It will create a gravy.
3. Drain the pasta and put in the skillet and toss in the meat sauce to coat and serve.
This is so flavorful and delicious! Serves 8
This is good with a green salad or steamed broccoli or you can throw some frozen peas in the pasta water in the last couple of minutes. :-)
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