Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Tuesday, January 11, 2011

Quick Venison Noodles

This dish goes from stove to table in less than 10 minutes if you have canned venison and pre-made soup mix on hand. The recipe for Cream of Anything Soup comes from Hillbilly Housewife (linked below). It is now a staple in my pantry.

1/3 C Cream of Anything Soup Mix
about a cup of water
Qrt of Canned Venison (cubes/strips/shreds)1 pound of cooked, Whole Wheat Organic Pasta (we like twists)
a heaping tablespoon (or so) of Cornstarch

- while the pasta cooks-

1. Mix your cream of anything soup, with about a cup of water. Add cornstarch to the cup and mix well with a fork and set aside.
2. Dump the canned venison cubes and broth into a large hot skillet (or dutch oven), heat for a couple minutes, add the soup mixture. Stir well. It will create a gravy.
3. Drain the pasta and put in the skillet and toss in the meat sauce to coat and serve.
This is so flavorful and delicious! Serves 8
This is good with a green salad or steamed broccoli or you can throw some frozen peas in the pasta water in the last couple of minutes. :-)

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