This is one of my no- brainer go to, always satifying, even for company recipes. My meat is often pitched in frozed (and broken up when it is done. It doesn;t take any longer to cook).
1 bag of frozen corn
1 can of black beans, rinsed and drained(or pinto or both!)
1 jar salsa (16 oz)
6 boneless breasts
Throw it all in the cooker. Cook on low for 7-8 ours or High 5-6.
Suggested servings:
- Use as taco or burrito filling (using corn or flour tortillas)
- Serve over rice
- With corn crackers or chips
- Serve with cornbread
- Serve cold over a salad
- Serve cold as a wrap
Top with shredded cheddar and sour cream. This recipe is easy to stretch to serve lots of people. It is also easy to add extra of any one of the ingrediants and it still comes out great (but you don't have to officially double everything!). It seems that is just can't be messed up! :-)
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