- Mix water, yeast and sugar and let froth. (activate)
- Add oil and salt and mix.
- Add flour 1C at a time mixing until it forms a nice dough (not too sticky not too stiff).
- Devide into 16 pieces (rolls or sticks) and place on a greased cookie sheet.
Bake at 375 for 12-15 minutes.
Variations: For a crustier roll, preheat oven with a 9x13 pan of water on the bottom rack and bake on the rack above. For a loaf of bread, split into 2 medioum loaf pans and bake for 35 minutes. For seasoned rolls, brush with melted butter and garlic salt (or other yummy hebr mix). For sandwich buns, just make a little larger by deviding into 12 pieces.