While Strawberries are long gone for us, I know some of you folks up north may still get some, this work with frozen (defrosted) berries too. This dressing is especially nice on a baby spinach salad with hard boiled eggs and feta cheese or fresh mozzarella cheese.
2C Strawberries
6T lemon juice
1/4c honey or maple syrup
2T apple cider vinegar
2T olive oil
1/8 tsp poppy seeds
Mix vinegar and olive oil in a measuring cup and set aside. Puree strawberries in a blender then add lemon and honey. Leaving blender on, slowly drizzle vinegar and oil mixture into the blender. Stir in poppy seeds and store in a jar in the refrigerator. Makes 2- 2 1/2 C
For a large selection of delicious salad dressings, visit A Dressing a Day Challenge
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