Welcome to Home Shalom!
Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!
Friday, August 5, 2011
While Strawberries are long gone for us, I know some of you folks up north may still get some, this work with frozen (defrosted) berries too. This dressing is especially nice on a baby spinach salad with hard boiled eggs and feta cheese or fresh mozzarella cheese.
6T lemon juice
1/4c honey or maple syrup
2T apple cider vinegar
2T olive oil
1/8 tsp poppy seeds
Mix vinegar and olive oil in a measuring cup and set aside. Puree strawberries in a blender then add lemon and honey. Leaving blender on, slowly drizzle vinegar and oil mixture into the blender. Stir in poppy seeds and store in a jar in the refrigerator. Makes 2- 2 1/2 C
For a large selection of delicious salad dressings, visit A Dressing a Day Challenge
Labels: Salads and Dressings