This recipe makes one pie or double it for a 9x13.
Chicken Spinach Quiche
1C shredded cheddar
1 unbaked pie shell (crust of choice)
1C diced cooked chicken
1/2C frozen spinach thawed, and SQUEEZED DRY
1/4C chopped onion
1/8 tsp pepper
Bake At 350F for 40-45 minutes. Let stand for about 15 mintues before slicing for best results.
Serves 6-8 (or 4 in my family!)
Let me know if you try it!