There are two styles I am going to share with you via videos at AllRecipes.com.
The first is a beer battered taco with a creamy spicy sauce. This has a couple steps to it so it takes a little doing. It is also fried in oil- which is not something we do often...but hey we are so healthy otherwise...we can do this every in a while! I think I will serve it with my lacto fermented Asian slaw...that should make up for it - right?! That is what I am making tonight for our Shabbat Dinner. I will serve it with some lightly seasoned rice and salad and Pappa's amazing homemade chocolate ice cream for dessert.
To see my recipe modification suggestions - go to the comments below.
The second is a very simple Baja Style Fish Taco that is covered in a heavily seasoned marinade and grilled immediately. This is California cookin'! It is fast, easy, fresh and delish! It is also the more health conscious version of fish taco. Perfect for these hot summer days! I am pretty sure we will eating this one on a week day next week! I think it is begging to be served with my lacto fermented Kim Chee! :-)
Either of these can be served in flour tortillas, flat bread, corn tortillas or over (organic blue) corn chips and toasted for a quick second with a little bit of shredded cheese. I hope you are inspired!
Welcome to Home Shalom!
Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!