I love to dip my regular (butter and salt) popcorn into a little side dish of yellow mustard. So I thought I would experiment with a seasoning that uses dry mustard. The following, is the tasty little combo we like!
2 quarts (8C) popcorn popped
1/4 cup coconut oil or butter melted
1 teaspoon mustard powder
1/2 teaspoon lemon pepper
1/2 teaspoon sea salt (or salt to taste)
1/2 teaspoon sugar of choice
1. Mix all the seasonings and sugar together in a little bowl.
2. Melt the butter and pop the corn.
3. Drizzle the corn with butter or oil and toss.
4. Sprinkle with premixed seasonings and toss.