Makes about 6-8 dozen.
4C Wheat Flour (I used ww pastry flour & spelt; it is was ground)
1T Baking Powder
1 Stick of Butter (1/4C), cold
1 1/3C Milk
- Mix DRY ingrediants.
- Cut butter to create a coarse crumb.
- Add milk and form into a ball. Devide in half.
- Roll out each half on a large sprayed cookie sheet.
- Cut into a checkerboard pattern with a pizza wheel.
- Season the tops.
Bake for about 22 minutes until crisp and golden.
Seasoning suggestions: This is the best cracker I have found to experiament with savory seasonings. Everything tastes good on it. Try one or a combination of the things below. You can also try flavors INSIDE the crackers.
Salt; Pepper; Garlic; Onion, Herbs, dry veggie powder, diced dried veggies, dry italian salad dressing mix, dry veggie soup mix, kelp, dry herb mixes, celery salt, garlic salt, cheese, etc...