I am especially excited about this one, because it is an "original". (However the photo is not. I use brown rice!!) This sauce would also be delicious with Tofu or Beef. Enjoy.
Sauce
2-3 cloves of garlic, crushed
1/2- 1T fresh ginger
3/4 tsp red pepper flakes
1/2C apple juice (or water)
1/3C soy sauce
1/2C bourbon
3/4C + - maple sugar
2T of tomato paste or ketchup
1T apple cider vinegar
1T +- cornstarch
* Mix the above ingredients and set aside.
2 lbs boneless skin less chicken breast, cut into thin strips
oil
* Put oil in skillet and cook chicken, allowing it to form some brown crusties on the shillet if you can.
*Add sauce to cooked met in skillet. Bring to a boil, let simmer to blend ingredients and cook off the alcohol.
Serve over rice with steamed broccoli.
Serves 6-8
*If you don't want to use bourbon you could try cutting the ginger and garlic in half and double the juice.
Sauce
2-3 cloves of garlic, crushed
1/2- 1T fresh ginger
3/4 tsp red pepper flakes
1/2C apple juice (or water)
1/3C soy sauce
1/2C bourbon
3/4C + - maple sugar
2T of tomato paste or ketchup
1T apple cider vinegar
1T +- cornstarch
* Mix the above ingredients and set aside.
2 lbs boneless skin less chicken breast, cut into thin strips
oil
* Put oil in skillet and cook chicken, allowing it to form some brown crusties on the shillet if you can.
*Add sauce to cooked met in skillet. Bring to a boil, let simmer to blend ingredients and cook off the alcohol.
Serve over rice with steamed broccoli.
Serves 6-8
*If you don't want to use bourbon you could try cutting the ginger and garlic in half and double the juice.
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