Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Saturday, February 28, 2009

Asian Meals - Bourban Chicken

I am especially excited about this one, because it is an "original". (However the photo is not. I use brown rice!!) This sauce would also be delicious with Tofu or Beef. Enjoy.

2-3 cloves of garlic, crushed
1/2- 1T fresh ginger
3/4 tsp red pepper flakes
1/2C apple juice (or water)
1/3C soy sauce
1/2C bourbon
3/4C + - maple sugar
2T of tomato paste or ketchup
1T apple cider vinegar
1T +- cornstarch

* Mix the above ingredients and set aside.

2 lbs boneless skin less chicken breast, cut into thin strips

* Put oil in skillet and cook chicken, allowing it to form some brown crusties on the shillet if you can.
*Add sauce to cooked met in skillet. Bring to a boil, let simmer to blend ingredients and cook off the alcohol.

Serve over rice with steamed broccoli.
Serves 6-8

*If you don't want to use bourbon you could try cutting the ginger and garlic in half and double the juice.

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