This dish is delicious served warm or fridge cold. This is great summer or make-ahead dish of Thai influence. It's one of our favorite warm weather lunches and often serve it to friends who come over for a play date. I often sub veggies with what I have on hand and it is always good!
1 lb Soba Noodles (thick spaghetti works well!)
1/4C soy sauce (I use Braggs Liquid Aminos)
1/4C maple syrup
3T dark sesame oil
2T dr. chives
1 1/2T sesame seeds
1tsp onion powder
S & P to taste
1/2C diced or shredded coconut
1/2C cashews finely chopped
1C bean sprouts or other veggie
Cook noodles and run cold water over top to cool. Put noodles and veggies in a bowl and set aside.
Mix sauce ingredients together and poor over noodles and veggies and toss.
1 lb Soba Noodles (thick spaghetti works well!)
1/4C soy sauce (I use Braggs Liquid Aminos)
1/4C maple syrup
3T dark sesame oil
2T dr. chives
1 1/2T sesame seeds
1tsp onion powder
S & P to taste
1/2C diced or shredded coconut
1/2C cashews finely chopped
1C bean sprouts or other veggie
Cook noodles and run cold water over top to cool. Put noodles and veggies in a bowl and set aside.
Mix sauce ingredients together and poor over noodles and veggies and toss.
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