1T butter
1 onion, chopped
3T oil
1c peas
1c corn
1 carrot, grated
1 tsp sugar
1T fish sauce
2T soy sauce
4c cold cooked rice (leftover)
- Scramble egg in butter and set aside.
- In dutch oven saute onion in oil
- Add veggies and cook 3 minutes
- Add sugar and sauces
- Add rice, mix in and cook 5 minutes more, stirring.
- Top with cooked egg.
Serves about 8
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