This is a deliciously flavorful yeast free bread that my girlfriend ( http://www.heathermeyersphotography.com/ ) made while visiting. It is a family favorite and so quick and easy to make! I whip it up while dinner is in process. It goes very nicely with almost any meal, but especially a nice addition for soup or salad or fish when you want to add some "wieght" to a meal or stretch it because company showed up. Also a fine picnic bread. It has so much flavor it doesn't need to be topped (although butter on it is SUPER tasty). So I wanted to continue to "share the love"!
The original recipe was half this size (made 1-9" square pan), I doubled it.
Quick Savory Onion Bread
3C wheat pastry flour (other wheat flour or spelt works too! just add a little more if using spelt)
2 T baking powder
2 tsp salt
4 tsp butter
1C shredded cheddar
1 med. onion, chopped and sauteed in butter
2 eggs
1C milk
1C shredded cheddar
Mix dry ingrediants in one bowl (first 5). Mix wet ingrediants in another bowl (second 4). Mix together. (it will be a thick batter cookies or drop biscuits) Spead into greased 9x13 (or 2- 9" square) baking pan and bake @ 400 for 25-30 min until golden.
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