Erev Dinner:
Burgers on the grill
Raw Pickles
Corn on the Cob
Blueberry Crisp (My favorite pie recipe below - doubled in a 9x13 with a crumb topping)
Sutter Home White Merlot
Shabbat Breakfast:
7 Grain Cereal w/ dried blueberries (made ahead in the thermos)
Shabbat Meal:
Premade Roast Chicken, Raw Pickles and Lemon Ginger Carrots (crock) and Fresh Ginger Tea
Havdalah Meal:
Picked through left over chicken, Watermelon and Popcorn
Shabbat Shalom

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