2. About an hour or two later after the lamb as been marinating in the juices and soaked some up. Mix together the following herbs and rub the lamb down with them. Leaving a generous amount of seasoning all over the lamb.
2 parts Dr. Mint, Dr. Basil, and *Citrus Seasoning Mix (any brand)
1 part Sea salt
1/2 part pepper
3. Put several 1" slits all over the top of the lamb and insert a clove of garlic into eash slit (about 8 + depending on wether you are doing a roast or whl lamb - the size of your cut)
4. If you can cover and let sit for a couple more hours that's even better, if not you may roast right away.