This a is family favorite at our house. If you come around our place often...then you are sure run across this soup being served for a fellowship meal or visit. This recipe serves 8, but I always increase it to fill my biggest crockpot. One of the nice things about crock pot meals for company is that you can have the kitchen all cleaned up before they arrive. (Clean counters are one of most favorite things ever!) You don't have to bustling in the kitchen when they arrive...its ALL DONE!
3- 15 oz cans of White Beans, drained
8 oz of Chicken Breast*, (cooked or uncooked) cubed or shredded
1C chopped onions
1 1/2C red bell peppers (or orange and yellow)
1 small can of chopped green chilis
2 cloves of garlic minced
2 tsp gr. cumin
1/2 tsp salt
1/2 tsp dr. oregano
4C chicken broth (or more)
Serve with sour cream, shredded cheddar and tortilla chips
Put all the ingredients in the crock and cook on LOW 8-10 hrs or High 4-5 hours
Ladle into bowls, with a dollop of sour cream, a small handful or cheese and crushed tortilla chips on top.
1 comment:
Sounds yummy. Thanks for the recipe.
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