This recipe was (slightly modified) taken from Matzah 101 Cookbook
These are quick and easy. This recipe serves 4.
3 Matzah Crackers (broken into 4ths)
3 T of butter, softened
1/2 small carrot
1 small onion
1/2 small celery stick
1C cream cheese, softened
1tsp Chicken Boullion
1/4C parmesan cheese
1 tsp paprika (for topping)
Grease a cookie sheet and set aside. Take your matzah pieces and coat both sides with butter, and put on the greased cookie sheet; set aside.
Chop carrot, celery, and oinion very finely (in food processor). Add cream cheese and soup mix (boullion) and process until well blended.
Spread approximately 2 T of cream cheese mixture on to each Matzah quarter, top with parmesean cheese and sprinkle with paprika.
Bake in preheated overn at 450F for 15 minutes. Enjoy!