Prep Day Breakfast
Matzah Brunch Bake
Fresh Sliced Kiwi
Prep Day Lunch
Matzah Cream Cheese Onion Bakes
Erev Shabbat Supper
Papa's Homemade Vanilla Ice Cream and
Mini Matzah Apple Tarts
Line cookie sheet with foil or parchment paper and butter.
Preheat oven to 400
Premade Matzah Cinnamon Toast (Sprinkle with Cinnamon and Sugar and put under the broiler for 1-2 minutes. watch closely. Let cool and seal in an air tight bag.)
Sliced Cheese and Apples
Coffee or (Raw) Milk
Spinach Matzah Quiche
Matzah Ice Cream Sandwiches (With Papa's vanilla ice cream)
Take Wetted Matzah, gently butter it on both sides and season it well with garlic powder, onion powder, salt and pepper (or seasoning of choice). Use a cereal bowl as your guide to cut into a circle with sharp scissors or knife. Lay the circle over the side of a baking pan (I like to use several bread pans, mine have a lip and I can fit lots of them in my oven at once.) Or whatever you have that will work! Bake at 400F for about 15-20 minutes until lightly brown and crispy. Let cool completely and store in an air tight bag until you are ready to use them. Stuff with your favorite taco fillings.