Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Friday, May 27, 2011

Orange Almond Salad

I got this recipe from a dear friend (Amy S.) who served it one Shabbat. It is so simple, light and refreshing and so lip smacking good! It is easy for Shabbat, just put the salad together, and seal it well. I mix the dressing in a jar and keep it on the side and dress each plate or toss together at the time of serving if I know it will all get finished. No need to heat up the kitchen with delicious dishes like this in your file!

The Dressing:
1/4C oil
2T sugar or honey
2T apple cider vinegar
1/2tsp salt
dash of hot sauce (like tabasco)

The Salad:
11C romain lettuce
2 (11oz) cans of manderine oranges (or section fresh!)
1/4C toasted almonds (Tamari almonds, raw almonds and sliced almonds are also very nice!)
2 green onions, chopped
rice noodles (optional)

This is also QUITE good topped with grilled chicken, and dried cranberries! Enjoy!

For a large selection of delicious salad dressings, visit A Dressing a Day Challenge

1 comment:

Sigalit Chana said...

Oh, yummy. I especially like to add dried cranberries to a summer salad =) Thanks for the recipe! Happy Prep Day, and Shabbat Shalom =)