Welcome to Home Shalom!
Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!
Tuesday, July 26, 2011
Homemade Garlic Croutons
These croutons are so scrumptious! In the summer, they are a wonderful addition to salads. In the winter, they are simply delishious used to top soups (Especially French Onion Soup or Tomato Soup). It is a great way to use old bread. I like crusty loaves of French or Italian or Sourdough, but just about any bread will do! You might make a double batch so some actually make it to the table! :-) Just kidding...Or am I?
1/4 olive oil
4 cloves freshly minced garlic
2T fresh parsley, diced (or 2 tsp dried)
2T fresh basil, diced (or 2 tsp dried)
pepper to taste
10 thick slices of stale bread
Put oven on 350F. Combine the first 5 ingrediants in a bowl. Cut bread into fat cubes and toss in oil mixture. Bake on a cookie sheet for 10-15 minutes. Or you can fry the in a well oil skillet whcih is my favorite way to do it, because you get that grilled cheese effect with crisp out side soft inside.
For a large selection of delicious salad dressings, visit A Dressing a Day Challenge