This recipe was inspired by our maple farmer in PA. She quickly gave it to me by memory as we stood in a cold parking lot, making a large maple syrup purchase/exchange. (She would meet me half way in a parking lot). Anyway...I must have written it down wrong, because my notes made no sense! I had it "stored away in a safe place" for about 2 years! (sigh) When I came across the recipe recently, I decided I would try to make it work, by guessing..and man did it ever! We LOVE these cookies! They are simply delicious. I am going to suggest playing with a list of optional goodies of choice, but my absolute favorite is adding dried cranberries. The tartness of berries with the gentle sweetness of the maple is so special! I even like it better than chocolate chips!!! (Unheard of!) This recipe makes about 3 1/2 dozen good size cookies. You could cut it in half if that is to many.
Anyway - try them and tell me what you think!
Shalom Farm's Maple Cookies
Preheat oven at 350F
2 eggs, beaten
1C REAL butter
1 1/2C REAL maple syrup
1 tsp vanilla
1/8 tsp salt
1 tsp baking soda
4c wheat or spelt flour
Handful or two of dried cranberries*** (Or nuts, dr. apples, dr. apricots, chopped fresh apple, chocolate chips, raisins)
1. Beat together the first 4 ingrediants until smooth. Set aside.
2. In a seperate bowl, mix the next thre ingrediants.
3. Then add to the bowl of wet ingrediants and blend well. Add dried cranberries (or other goodies) and mix with a spoon.
Drop large tablespoons full of dough unto a greased cookie sheet. Bake for approx 10minutes.
3 comments:
I've been looking for a good maple cookie recipe. Thank you!
AbbiYah just made these... can we say, "SO YUMMY" she added cranberries, almonds, and a couple of tbsp of oats. Thanks for sharing a great cookie recipe that is sugar-free!!
Shabbat Shalom
Almonds and Oats with dr. Cranberries,. that's a GREAT idea! I'll try that next time!
Post a Comment